Excellent! — 15 days ago
Very nice blend, (Cab/Merlot/petit Verdot/Shiraz) nice dark ruby color with many different characteristics off the nose. Coffee, wood, dark chocolate, very Robust berry with an uppercut of tannins. Even after letting it open and decanter it kept on surprising me with different flavors. Had it with the wrong dish, should not be with anything spicy since it will not enhance the dish. Was great with very nicely seasoned meats. — 9 months ago
Similar to uppercut — 3 years ago
Good everyday wine not too expensive — 5 months ago
Has punch, not really a jab, more like an uppercut, medium rare finish, the rope is red and smooth but not cotton smooth but like unwashed and unused cotton smooth like I've used it a lot and I need to wash it , the feeling tastes like endless opportunities like star gazing in New York with mixed feelings because you can't see the stars and your red wine is actually in a white wine glass — 2 years ago
$4.99 BAR-GOON — 8 months ago
Very complex and intense. Nose has deep blackberry, intensely stoney, gravelly minerality, bloody beef, new leather, and some Indian spices. A compact Mike Tyson uppercut to the palate. Deeply fruity but not in a jammy way, with moathcoating minerality, huge body, but a velvety texture. Exceptional. Will get even better over the next 5 years. Was great with mesquite grilled lamb chops.
UPDATE: After two nights under a VacuVin closure, nose still complex and inviting, and on the palate much more clingy, dark, iodiney minerality showing. What a wine! — 2 years ago