Uppercut Wine

Metzuda Winery

Raziel Cabernet Sauvignon

Very nice blend, (Cab/Merlot/petit Verdot/Shiraz) nice dark ruby color with many different characteristics off the nose. Coffee, wood, dark chocolate, very Robust berry with an uppercut of tannins. Even after letting it open and decanter it kept on surprising me with different flavors. Had it with the wrong dish, should not be with anything spicy since it will not enhance the dish. Was great with very nicely seasoned meats. — 9 months ago

Anthony Road/Fox Run/Red Newt

Tierce Dry Riesling 2012

The edge of the knife. Flint and plastic uppercut on the nose. Acid-mania. A lean-ness that you wouldn't expect in the new world and the kind of sharp attack that wine geeks go nuts for. Fun. — 3 years ago

Julie Hourigan
with Julie
Maxence liked this

Uppercut Wine

Napa Valley Meritage Red Blend 2015

Good everyday wine not too expensive — 5 months ago

Uppercut Wine

Napa Valley Chardonnay 2013

Bright and oaky — 2 years ago

Jenny
with Jenny

Sella & Mosca

Cannonau di Sardegna 2011

Has punch, not really a jab, more like an uppercut, medium rare finish, the rope is red and smooth but not cotton smooth but like unwashed and unused cotton smooth like I've used it a lot and I need to wash it , the feeling tastes like endless opportunities like star gazing in New York with mixed feelings because you can't see the stars and your red wine is actually in a white wine glass — 2 years ago

Nick liked this

Uppercut Wine

Napa County Meritage Red Blend 2012

Really big fruit and good body a good value with a decent finish — 2 years ago

Rochelle, Jeff and 5 others liked this
Eric Shanks

Eric Shanks Premium Badge

Nice wines

Domaine Saint Gayan

In Nomine Patris Gigondas Grenache Syrah Blend 2011

Very complex and intense. Nose has deep blackberry, intensely stoney, gravelly minerality, bloody beef, new leather, and some Indian spices. A compact Mike Tyson uppercut to the palate. Deeply fruity but not in a jammy way, with moathcoating minerality, huge body, but a velvety texture. Exceptional. Will get even better over the next 5 years. Was great with mesquite grilled lamb chops.

UPDATE: After two nights under a VacuVin closure, nose still complex and inviting, and on the palate much more clingy, dark, iodiney minerality showing. What a wine!
— 2 years ago

Lyle Fass
with Lyle
Lyle, Tom and 10 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

Love this wine and it is 100% Grenache. 100 year old vines.
9.4
Tom Kobylarz

Tom Kobylarz Influencer Badge

It's in the next box from my storage!
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Tom Casagrande glad you got to have it after 1-2 nights. It gets so much better. It's really a day 2 wine.