Brian Hearty

9.3

2017. The first vintage of Channery Hill that I’ve had that doesn’t have a significant percentage of Cabernet Sauvignon in the blend. I love Old Westminster’s Cab Franc and Petit Verdot based wines, so I really enjoyed this blend with and after dinner while rooting on the USMNT! — 11 days ago

Brian Hearty

9.1

2021. Paired this crisp white blend with a similar spread of tomatoes and olives last summer and it tastes great again this year! — 3 years ago

Brian Hearty

9.1

2020. Loads of sediment and minimal fizz, but very fruity cab franc that paired great with take out Ethiopian lamb and beef tibs. — 5 years ago

Brad Jensen

9.0

A slightly acidic nose of strawberry and rhubarb, this is a lovely, slightly tart little rose. Flavors of strawberry, rhubarb, ripe red fruits, and red apple abound, and linger into a slightly mineral finish. Very tasty, crisp and refreshing. — 5 years ago

with Tiva

Mark Flesher

9.2

About 125ml lost from a Pet Nat doing what a Pet Nat does. The nose is a little interesting. Refried beans and Meyer lemon. Some weediness. Entry however is all lemon and even a bit of plantain and some herb. Middle and finish bitters out a bit. Bubbles make it interesting but don't overdo it. Pleasant crisp aftertaste. This is a poolside pounder! — 7 years ago

with Dan, Shay and 1 other

William Hughes

9.3

Aging beautifully! Still loads of currant and lavender. Add a touch of iodine and some more black fruit, mix with lean tannins and fine acidity. Here is to Maryland wines! — 8 years ago

Ron from VA

8.9

At 10yrs + from harvest, this third label blend is quite versatile. A true field blend, gives medium weight and medium intensity. A Bramble of fruit is unoffensive while being a bit simplistic. — a month ago

Brian Hearty

9.0

2024. Finally got back to MD today and we’re able to finish off the five year vertical of OWW rosés we had in the fridge. Lighter in color and body but with effusive watermelon candy aromas. — 10 months ago

Brian Hearty

9.0

2020. 70% Chardonnay; 20% Viognier; 10% Muscat. Have had a few tasters at the winery, but really enjoyed it more out the bottle tonight. Great mix of aromas and a crisp finish. — 4 years ago

John Kokos

10

Not too dry, not too sweet. Recommend! — 6 years ago

Allison carlcok

9.9

Starts sweet but finishes nicely. Perfect summer wine! — 7 years ago

Adrienne Rolls

9.5

This local vineyard wine (out of Da Boonies, Murylund) is a new favorite! With 12% alc/volume it has a sweet taste of honey but not overly sweet and a crisp like a Granny Smith apple. — 8 years ago

James Rogers

9.2

Hints of blackberry; one of our favorite wines sampled at amazing tasting room #mdwine — 8 years ago

with Lindsay

Brian Hearty

9.2

2020. One of my last visits to the winery before moving back to Nebraska, so we had to have one of my favorite wines. This wine is aging really well! — 8 months ago

Brian Hearty

9.2

2024. One of my favorite OWW whites and a big favorite in the cabana today. — 9 months ago

Emanuel Rohss

8.9

Really pleasant — good amt of funk! — 4 years ago

Ron from VA

9.1

Fabulous art from the hand of Dave Collins. East meets West (fittingly) as this varietally correct build splits Loire & La’Caly. Grass + tropical Citrus meld to a food friendly budget all star. 16$ on special at WF :) — 5 years ago

Matt Hanley

9.4

Cloudy, unfiltered pet nat—kind of a creamsicle pinky orange. Dry. Funky. Notes of strawberry and hay. Great with tacos. A super interesting nat pat. Need another bottle — 6 years ago

Michael Schamis

9.3

Third vintage and still probably the best white Boordy now makes. A beautiful, fresh nose of apricot and peach and just a touch of fresh grass. The palate is lush and juicy fresh out of the bottle with rich, dry acidity. Juicy flavors of apple, peach and melon followed by very dry herbal tones and a touch of stone. The finish is long dry and juicy at the same time. Really pretty. — 7 years ago

with Kati and Andie

Brent Bailey

8.9

Very sweet wine, with serious fruit forward flavor. Definitely can taste the mango. Its crisp, with a slight tartness at the finish. — 9 years ago