Solid minerality and texture. Oak is restrained yet apart of the mid-palate structure. A bit meyer lemon-y, and does make the profile a bit specific — 9 months ago
Angila had this 5 years ago
Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago
I'm a fan but Robin is not — 6 years ago
Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago
2018 Smooth, rich, lush. Great value and lingering full-mouth finish. Hint of jammy berries on the taste and just a great warm climate red from there. Would buy it again and again in a heartbeat. — 6 years ago
A fresh, light, Cabernet — 6 years ago
It’s almost velvety with a fruit notes — 6 years ago
Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine dusty tannins, with earthy notes, on a well balanced frame makes this hot vintage wine approachable today as well as have room to run over the next decade. Very Nice! — 4 years ago
One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 4 years ago
Hhhmmmmm. . . .snatched this gem up today on a going out of stock sale and enjoying with cherished family and friends while watching TSO live Christmas streaming concert. Happy Holidays!! — 6 years ago
Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
Strawberry on the nose. Big, fruit leather, hint of violet, and subtle minerals, tart dry finish. — 6 years ago
Ken F
A hint of berry, very nice — 8 months ago