Paul Jakubowski

9.1

Big wine. Dark purple color. Blackberry dominates the nose with some floral elements. I’d say it’s 75% Napa Cab and 25% Brunello. Big tannins. Give some air. Not my style, but enjoyed its uniqueness. Drank a bit young. — 5 days ago

with Brooke

Galen Hasler

8.9

Floral and@spice while off dry — 4 days ago

David White

9.2

Fabulously flavoursome stone fruits with balanced acidity, golden honey colour and a long finish.
Just terrific Chenin — 6 days ago

Bill Robinson

8.9

A lot going on, a little sour, complex, pretty full-bodied — 2 days ago

Peter Sultan

9.0

I haven’t had a new world cab Sauvignon in ages. This maker gets some press as she is working in a former apartheid state, but really this wine deserves kudos: most of all contains tension & a wirey ness that belies its cab Sauvignon credentials. Serious chocolate notes. Drink it on cold room temp side & you will be happy. Good wet winter night wine. — 12 days ago

Jeremy Shanker

Sommelier at RN74

9.1

A reminder that sparkling wine can be the furthest thing from serious, and still incredibly delicious. — 5 days ago

Laura Cheney

9.0

Drank it a bit late, light amber in color. Still, very delicious! Paired it with shrimp and lobster ravioli in a garlic, butter, tarragon white wine sauce. — 10 days ago

"Odedi"

9.3

Happy International Pinotage Day. Here is a gorgeous Pinotage to celebrate with.

Deep purple in color with a purplish rim.

Nice nose of black currants, cooked cherries, oak, licorice, chocolates, vanilla, violets, coffee, Mediterranean spices, peppercorn, herbs, earth and dark chocolates.

Full bodied with medium acidity and long legs.

Dry on the palate with black plums, black cherries, black currants, oak, vanilla, licorice, spices, chocolates, tobacco leaf, coke, dark roast coffee, earth, light vegetables and pencil lead.

Long finish with firm tannins and tangy raspberries.

This is a delicious Pinotage from South Africa. Drinking very nicely now, with a great mouthfeel. Shows nice complexity and good by itself or with food.

Needs 3 hours to open up properly and show some tannins, so be patient.



This 8 year old is peaking now. I've had this vintage 5 years ago, and decided to let it mature for a while. What a great call, as it made such a big difference.

Rich and expressive. Tasty and interesting. Just Delicious.

I paired it with a cheese plate and crackers.

Aged in French oak barrels for 12 months.

14.5% alcohol by volume.

93 points. — 18 days ago

Mark Freund

9.4

Fantastic energy and purity. Beeswax spicy nose. Precise honeyed mouthfeel. Great acidity and richness. Superb stuff — 4 days ago

with Matt and Erin

Jason Keefer

8.9

A bit funky and fresh, creamy mouthfeel with tropical fruit 🥭 undertones! — 6 days ago

with Natasha