Anthony Hughes

9.4

Plum and dark cherry, generous earth, and a dry finish with moderate tannins. — a month ago

with Nikkisa

Ethan Samuels

8.9

Had La Macchiona as part of a wine pairing at Septime, so I had to grab a bottle from this producer when I saw it. Not sure what I expected but it was much richer, fuller, and sweeter than I thought. The sweetness slowly wore off giving way to ripe cherries and rhubarb as it opened. Stood up well to the Mediterranean food of all things we had with it and actually quite a nice compliment to it in many ways. Lacked some depth but primary characteristics were strong and carried this wine beyond my expectations. — 5 months ago

Michael Rulf

9.5

Lowland with medium peat — 4 years ago

Josh Morgenthau

9.3

Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — 2 months ago

Brandon Boesch

10

This year was phenomenal. So well balanced and fresh. I was impressed at similarity from draft to bottle. Legend! — 7 months ago

Shannon Schuehle

9.0

Chris gifted / dry farm wines — 4 years ago

Oskar Rey

9.2

Dry and balanced with nice, fine tannins—cherry with hints of tobacco and eucalyptus—very drinkable and food friendly! — 4 years ago

Ana Bumgardner

9.0

2015 with Cosi Cucina pasta take out. Very good wine. — 3 months ago

Carmen

9.7

Stunning zero dosage sparkling wine from the Loire Valley — this rivals most champagnes.
Pear, bruised apple, lemon, grapefruit, almond, oyster shells. A bit of yeastiness.
Perfectly balanced. — 3 months ago

Scott@Mister A’s-San Diego

9.6

2016 vintage. Need to order some more of this-pronto. Obviously too young but firing on nearly all cylinders at this point. The go-to BDX for those that want to drop coin on BDX but aren't familiar with BDX. For those of us that are familiar with the area/wines, this producer and vintage are delivering overtime. Voluptuous and sexy mixed with just enough down to earth(iness). Drinking phenomenally now. Too youthful to accurately speculate on the end game/potential of this vintage now. Much of the baby fat is gone yet there are a few strands left. Going back to the 1988 vintage, this is in my top three Cos offerings- like now, man... 4.29.23 — 2 years ago