Sándor Jaguar

9.2

So fluffy @ gibsons — 2 months ago

with Sydne, Lynn and 22 others

Brian Franke

9.2

Was worth the wait — 7 months ago

with Sara

J B

9.2

Nice white wine. Eileen likes — 2 years ago

Takuya Namise

9.0

Wolfgang’s Steakhouse — 2 months ago

ESF

8.9

Fun wine, extended skin contact - looks like a Rose and tasted like one too: mix between tart red fruit & savory notes, some potpourri, fairly exotic. Palate was bit more austere, open canvas for variety of light fare. We had huge salad w/smoked salmon and it was fantastic. Balanced and dry finish, go find some Georgian wine! — 7 months ago

Eric Mellum

9.0

Really enjoyed this - had with Chipotle tacos — 10 months ago

P Pelissero

9.1

Very good. Drank it in Carmel during Gail's birthday bash. — 2 years ago

Slestyan

8.9

Little tight - could use another 5 years — 4 months ago

Peter Hladun

8.9

Light bodied but had some tannin hiding in the back. Wonder if they did some whole cluster fermentation. — 7 months ago

Bob McDonald

9.5

Initially oaky notes which blew off after a while. Black and blue fruits, a gingery note with stacks of black pepper. A genuine cool climate Syrah - possibly NZ’s premium Syrah and certainly one of my favourite Syrahs. Black pepper and spice bordering on profound palate intensity. Very northern Rhone - excellent. I don’t know how available this is overseas but it’s worth seeking out. An interesting back story: The winemaker, John Hancock, who worked the harvest at Jaboulet in 1996 received Syrah cuttings from the Hermitage Hill as a gift from Gerard Jaboulet. Hancock planted them in 2001 and now, in good vintages, uses the fruit for Homage. Scents of potpourri, lavender and wild thyme “. I totally agree. I had a 2nd bottle 40 weeks later on 29th March 2025. Very good - seems more peppery than usual. — 9 months ago