Audrey Irvine

9.3

Wine Club December 2025 — 6 months ago

Joan Ziegler

9.2

Aged beautifully, big and very smooth. Enjoyed with Ray Fister & Kathryn at Trellis Restaurant in Menlo Park — 4 years ago

Sharni Challis

8.9

Good everyday drop at $15 — 5 years ago

M&TPetty

9.5

Wonderful Cab Sav, Franc, Merlot blend with exquisite full flavor. Gift from my new boss, one of her favorites. — 8 years ago

Jessica Williams

9.3

Sales meeting at Dumbwaiter and at Trellis Room. — 10 years ago

Benjamin Hickey

9.3

Heathcote Syrah. Super light and savoury. All about poise and structure. Really nice example of a style we don't normally get in Australia. — 11 years ago

with Adam

Kevin Shipp

9.0

Lightly chewy tannins, bold ripe fruit and berry flavors and incredible value for what you get. Easily worth twice the price. — 11 years ago

Bob McDonald

9.6

Margaret River herbaceousness and mint but richer in this excellent vintage with plum and mulberry. This wine is 20 years young and will cellar for another 10 years without a problem. 14% ABV. First planted in 1969. Un-irrigated, Scott Henry trellis. One of the great Moss Woods - up there with 2001. If the Barolo I had yesterday was one of the best reds so far in 2025 this was only a point behind it. — a year ago

Leif

9.8

Smooth, really enjoyed this. — 6 years ago

Nancy Priddy

9.0

Oaky but not too buttery. I think it was reasonably priced so a good drinking wine. — 9 years ago

Sardine House

9.2

Deep garnet robe. Weak nose with promised bent notes of blackberries, black currants and dry wood. Sweet, berry flavour with a short finish with a hint of tannins and a warm finish from the alcohol. Lovely wine to contrast with cheese. — 10 years ago

Benjamin Hickey

9.0

More acid than the 2012, lime and acid. — 11 years ago

Brian McMahon

Sales Polaner Selections

9.2

Varietals: Chenin Blanc
Vineyard: Saini Farms, Dry Creek Valley AVA
Orientation: On the banks of the Dry Creek, North-South facing row direction
Soil: Sandy loam, gravely River bottom
Viticulture: Sustainable - Cordon trellis and dry farmed
Vinification: Fermented in stainless steel
Aging: Aged in neutral barrels for 3-4 months
Production: 408 cases - 750ml and 30 cases - 375ml
Notes: Pale straw color with green reflections. A lovely nose, with aromas of apple, Anjou pear, white jasmine tea and hints of peach and nutmeg. On the palate, orchard fruit and citrus layers mingle with green tropical elements, all supported by crisp, acidity, enlivening minerality and delicate white flower notes. — 12 years ago

Jay Kline

9.5

Happy belated Zwanze Day! Celebrating with this 2017 bottling of Cantillon’s Classic Gueuze. Over the years, I have drifted to be a little more fond of 3 Fonteinen but I’m really splitting hairs. This is world class.

Popped and poured; crushed in 30min after doing the first yard work of 2024 and getting the hops trained to the trellis. The gueuze pours a brilliant golden color with a persistent head. On the nose, mostly tasty stone fruits: apricots, peach, kumquat, horse blanket, stony minerals. On the palate, the gueuze is dry with medium+ acid. Confirming the notes from the nose. The finish is long and refreshing. Drink now. — 2 years ago

Joan Ziegler

9.0

Enjoyed with Elissa at Trellis in Menlo Park. Nice Pinot with a cherry finish. Nicely complemented our veal & petrale sole. — 5 years ago

Vitaly Domnenko

8.9

Bm. Th. Am+. Fm. — 8 years ago

Shane M. Nicholson

9.5

.......unlike some so called "Amarone" producers, who trim the canopy back to sun blister the grapes in order expedite the sugar concentration, and also trellis lower to the ground to obtain excess moisture and rapid raisination, the Biscardo family's Ripasso Superiore is a TRUE " baby Amarone". In fact.....for a fraction of the price, it is better than many of those AmaPHONY producers Amarone! — 10 years ago

Melissa Housman

8.9

Great for the price!! Big fruit, smooth, approachable — 11 years ago

Benjamin Hickey

9.3

Trellis PN from Yarra Valley floor. MV8 clones with some 777 mixed in. 20% whole bunch. Floral lifted on the nose then dark fruit on the palette. Nice supple texture. — 11 years ago

with Adam

Kristi 18

8.9

Spicy. Trellis In Williamsburg — 12 years ago