DCH

9.3

Still vibrant. Singing quite nicely at 28 years. — 16 days ago

Ray Vanderhoff

9.0

Blend of Merlot, Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc. Dark and inky ruby/purple color. Aromas of ripe red and black fruit, purple flowers, baking spices and a light touch of vanilla. Juicy flavors of dark cherry, black berry/currant and raspberry fruit with additional notes of chocolate, cinnamon, nutmeg, and cedar. A bit of black pepper spice on the long finish. Medium body and acidity with very smooth tannins. Well balanced and versatile. Solid quality for the price. — 2 months ago

Charlie Frago

9.5

Excellent cab great depth tannins not overly fruit for just spectacular  — 7 months ago

Kelley Raymond

9.2

Well worth the price - deep color and smooth finish — 2 months ago

Ed Chin

9.2

Good fruit integrated tannins and well balanced. — 3 months ago

Charlie Frago

9.1

Great color , moderate fruit and solid tannins. Similar to Dragons Tooth. Very enjoyable.  — 6 months ago

Pinotman /// Andreas

9.1

Beautiful and light on its feet. Dry - very well made! Fantastic fruit. Very fresh. Honey. Meyer lemon, mandarine, just a faint touch of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) aka Diesel. Touch bitter on the back palate. As a chemist i just had to bring this up. At 24 suns in Oceanside. 2 Michelin Chefs cooking. Grab this bargain before it is gone!!!!!! — 8 months ago

Brian Franke

9.0

Perfect in this weather. Skins left on a bit longer and was more red hue. Nice clean finish. — 2 months ago

with Sara

Vasanth Balakrishnan

9.0

Gratifying Oak Knoll #napavalley #merlot - medium plus body, calibrated acidity, some vanilla and toasty oak notes so it’s pretty young but well executed Merlot. My hot take - Merlot at the $50 retail mark will outperform Cabs at this price point. — 4 months ago

Neil Valenzuela

9.0

Fantastic Cab Franc! Deep ruby color. Aromas of strawberry, raspberry and Anaheim pepper skin. Smooth flavors of dark and red fruit, oak with a tannic finish. — 7 months ago