Bob McDonald

9.1

Dense Ruby, almost black. A contained nose to begin with - after time in decanter notes of liqueur cherries. Good grip - a serious wine from Steve Pannell who does really well with alternative varieties. Great with home made Pizza. — 6 days ago

Ming L

8.9

This has developed a bit more complexity on the nose since my last taste a year ago. Red cherry and blackberry followed by incense, black tea, vanilla, and a bit forest floor and hint of smoked meat, then the lovely cherry note resurfaced. Well balanced with acidic and tanning structures for further aging. What a value! — 9 days ago

Nina Wexelblatt

9.2

Salad tacos an early spring day on the patio! — 7 days ago

with Michael

Ainsley Clement

9.1

Deep ruby colour and medium-plus bodied wine. Well balanced acidity, supple tannins and smooth finish round out notes of blackberry, spice, violet and forest floor. — 8 days ago

Alex Pond

9.1

Rhubarb, strawberry pie. I ain’t mad about it — 7 days ago

johno storey

9.9

Incredible wine. — 6 days ago

Sarah Noh

9.2

Black plum and some fresh currant combined with touches of white pepper and some green notes — 14 days ago

Brandon Boesch

9.4

Wow this is different in 2020. Much more perfumed flowers and grass on the nose. Really lovely. Light bodied with good acid. Also some sea shell, a bit of citrus. I’d be curious to see if I’d guess Sauvignon blanc if tasted blind. — 17 days ago

DAL 9000

8.9

Old world dusty bouquet. Dark cherries with a dryness in the finish. Long dry finish. — 8 days ago

JKT

9.0

New to me and surprisingly good balanced aged red from Portugal. Still fresh and tingly texture after ripe black and red fruits on nose and good finish. Drank well for four days in Eto. — a month ago