Buttery bourbon chard. With a little marketing they could sell a tonne of this in Australia. — 2 years ago
Nutty, with some unripe white peach/green apple. Touch of malo balanced by healthy acidity. Burgundy-adjacent. — 4 years ago
Beaucoup de marqueurs ici, coing, cuir, acacia, orange crush, fruits de la passion, une tonne de mangue et vanille. Une bouche tout comme le nez avec vanille, bois, fruits de la passion (vomi - bille). Une moyenne amertume est présente en fin de bouche. — a year ago
Fruits a la tonne et un peu de chauffe mais j’ai bien aimé — 4 years ago
A beautiful top shelf Margaret River Cabernet drinking well at 16 years of age. Deep Ruby in colour. You would never know it was that age from the colour. My 2nd last bottle. A blend of 96% Cabernet Sauvignon, 3% Malbec and 1% Cabernet Franc. Trademark herbaceous notes with mulberry and spice. 2008 was a hot and dry vintage in Margaret River. Severe winds at flowering drastically reduced the crop to the lowest yet recorded - under 1 tonne per acre. Shelley Anne named after Stuart Watson’s wife. Stuart is the chief winemaker and one of the owners. — 8 months ago
Nez fruité sur la reserve, Bouche fraiche salivante équilibrée. — 2 years ago
Juicy, spicy pinot — 4 years ago
Peter van den Besselaar
Vintage 2021 | Raspberry, juicy with still tannins and bitters that ensure future development — a day ago