Matt Forester

9.1

A little bit funky. Spicy. Barnyard. Mineral. — a month ago

Edward Joseph

8.9

Delicate and delicious. A little flowery, a little spicy, grippy. Nice. — a year ago

Taavi Davies

9.0

Fantastic, velvety, great tannins — 3 years ago

Peter Sultan

8.9

Yup, that’s a ‘16 wine throwing off serious sediment. From Molise, & the Tintilla varietal. Black fruited, Funky, Delicious, very dry, give it some air (& decant, duh). Steep Hill importer- give’em some skin. 12.5%. — 4 years ago

Heather Rostker

9.1

Out for Valentine’s a day late at SER ❤️ — 2 months ago

with Dave

Pooneet K

9.0

Nice Canary Islands red. Somewhat cab franc-ish. Quite restrained and could use a bit more acid but a nice wine nonetheless. — 2 years ago

Jenna Lloyd

9.0

this is so so good for the price point. ripe red fruit, with enough tannin to stand up to a piece of meat. this was the perfect red for a charcuterie plate on a cool night. — 3 years ago

Bonnie Chu

9.0

Listán Negro, Negramoll and Tintilla.

medium-high aromatic intensity with aromas of red fruits such as strawberries and hints of liquorice.
fresh, balanced, round with low tannins — 5 months ago

Samantha Catanese

9.0

Grape: tintilla; taste: white spice, ripe fruit; feel: round and medium. Good all around wine, would be a crowd pleaser. — a year ago

Ray Vanderhoff

9.0

Interesting Canary Island Red Blend (90% Listan Negro and 10% Tintilla) from seven different sites in the Valle de la Orotava. Bright red fruit aromas and flavors. A bit of Brett and purple flowers on the nose. (Smelled like a Rhone Red). Hint of smoke on the finish. Expressive and fresh. Light bodied and juicy. — 3 years ago