Lunch in Alcobasa — 11 days ago
Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 3 months ago
Surprised. Great wine. Had to open up to express itself. — 4 months ago
Kurt wine. Lovely. Upgraded version of a lower priced option but worth it. Would get again. Dry, earthy, balanced, dusty in a good way. — 5 months ago
Sweet note. Drinkable. Fruity. — 5 years ago
From Dij/Hill - Oct 2026 — 6 hours ago

Malios beach — 3 months ago
Best wine for the price — 4 months ago
a monster wine - big and bold. very complex, very good — 5 months ago
Mariano’s Garcias crown jewel, he was the front man at Vega Sicilia for three decades. He then founded Aalto with the vision of creating the highest quality RdD which you didn’t have to wait fifteen years to enjoy. Many think he’s done it! I pretty much agree. — 10 months ago
Very nice and balanced, Pinot noir weight. The kind of red Dao and Portugal keeps as a secret! — 13 days ago
We popped and poured this wine. It was most enjoyed with our dinner. It probably will be even better it you waited but hey I wanted to give it a try. Luckily I have another bottle. — 7 months ago
Impecable. Largo, intenso pero sin avasallar. Buenísimo — 3 months ago
Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 7 months ago
Great blend, nice fruit forward, slight sweet finish, easy to drink — 2 years ago
C.C. Fridlin
Enjoyed at Maria Rita in Porto. Matched with dinner amazingly. — 17 days ago