Devin Brown

9.0

The description: This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé. This Cru Classé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre.

The opinion: Very good. Taste gets deeper the more you hold it in your mouth. — a month ago

Neil Valenzuela

9.1

Pale salmon color. Aromas of watermelon, peach and rose petals. This rose is full of flavor! Made up of 72% Grenache, 26% Cinsaut and 2% Tibouren. Strawberries, watermelon and slight minerality.

🏅91 Points - Wine Enthusiast — 5 months ago

Byron Hewett

9.2

Delicious! Light and refreshing. Orangey pink in color. Easy to drink. — 6 months ago

Chris Gillespie

9.1

Funky, light yet super earthy! It's a must buy. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2023 | made from Tibourin | from the peninsula of Saint Tropez | really beautiful — 4 months ago

John Chardonnens

9.0

Bas Smit heeft een mooie op de markt gezet! — 5 months ago

Michael Younkins

9.0

Dry, crisp, not as flavorful as other Provence rose wines. — 7 months ago

Dasha_C

9.5

Smooth, soft, very good quility rose — 3 months ago

Josh Morgenthau

9.5

The body and finish on this are next level. So confectionary, bursting with strawberry and fruit juice. Rich, creamy, long with umami depths not unlike Lopez de Heredia’s rosado. — 4 months ago

Martijn

8.9

Nice full bodied glass of rose. Fruit forward but with a salty touch. 50 Grenache, 30 Tibouren, 20 Cinsault. — 5 months ago