
Blend of Grenache (72%), Cinsault (26%) and Tibouren (2%). Lovely salmon/pink color. Aromas of red berries, watermelon, stone fruits and wet stones. Flavors of strawberry, peaches, raspberry citrus fruits and white pepper. Beautiful note of saline on the long and crisp finish. More body and heft than a traditional Provence-style Rose’. Juicy, complex and extremely well balanced. Versatile food pairing wine. Excellent! Part of the Capital Grill 2025 Generous Pour Program. — 8 months ago
Mature but amazing. Lots of savory red fruit. — 4 months ago
2023 vintage with Christmas Dinner was very nice — 4 months ago
The description: This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé. This Cru Classé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre.
The opinion: Very good. Taste gets deeper the more you hold it in your mouth. — a year ago
Jason Gelman
this is a very nice wine but clearly meant to be a food wine vs a standalone. a lot of black olive character on the palate, very peppery, quite savory, not a fruit forward wine at all. paired with A Knight Of The Seven Kingdoms , Season 1 — 2 months ago