Andrew Cullimore

9.1

Medium light salmon pink , just a hint of orange . Quite fresh and fruited on the nose with some peach , herbal hints , rose and touch of raspberry . On the palate quite rounded and rich, some red strawberry , raspberry , peach and a saline note , that helps to balance . Balanced alcohol and creamy mouthfeel . Moderate acidity with good depth, quite good structure and reasonable herbal tinged length . This can probably age a little longer too , from now and over the next 5 years . Also, was probably the best match overall with the seafood based dishes we had . — a month ago

Josh Morgenthau

9.5

The body and finish on this are next level. So confectionary, bursting with strawberry and fruit juice. Rich, creamy, long with umami depths not unlike Lopez de Heredia’s rosado. — 6 months ago

John Chardonnens

9.0

Bas Smit heeft een mooie op de markt gezet! — 7 months ago

David T

Independent Sommelier/Wine Educator

9.3

Classic Rosé w/ depth/character and the best pairing I’ve had w/ Honey Baked Ham five years running. Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — 2 months ago

Chris Gillespie

9.1

Funky, light yet super earthy! It's a must buy. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2023 | made from Tibourin | from the peninsula of Saint Tropez | really beautiful — 6 months ago

Martijn

8.9

Nice full bodied glass of rose. Fruit forward but with a salty touch. 50 Grenache, 30 Tibouren, 20 Cinsault. — 7 months ago

Devin Brown

9.0

The description: This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé. This Cru Classé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre.

The opinion: Very good. Taste gets deeper the more you hold it in your mouth. — 3 months ago

Dasha_C

9.5

Smooth, soft, very good quility rose — 5 months ago

Neil Valenzuela

9.1

Pale salmon color. Aromas of watermelon, peach and rose petals. This rose is full of flavor! Made up of 72% Grenache, 26% Cinsaut and 2% Tibouren. Strawberries, watermelon and slight minerality.

🏅91 Points - Wine Enthusiast — 7 months ago