Golden yellow color, fuller body, stone fruit and citrus on the nose. Flavors of nectarine, citrus, nuttiness and brioche. Probably would be better the next day. — 2 months ago
The 2023 Rosé Sabine is ripe, vibrant and structured. Spiced red fruit and almonds rush across the palate, supported by energetic acidity and a bit of grip that pleasantly tugs at the cheeks. This is a fine example of classically styled Provençal Rosé. (Billy Norris, Vinous, May 2024)
— a month ago
Recolte 2024 — a month ago
Great champagne at Manu’s house overlooking Saint Paul de Vence! Fine bubbles — 7 days ago
Lovely to finish a long evening.
Paired w/ shortbread w/ Macadamia nuts.
I like their craft. This is good but will ascend for 10 years.
Reductive in style. Pineapple, lemon, grapefruit, lime zest, white peach, light tropical melons, cheese cloth, cream, some mint, bread dough, yeast, limestone alluvials, sandstone, light white spice, sea fossils, baguette crust, yeastiness, bread dough, yellow lilies, jasmine, Spring flowers, round crisp acidity, well balanced, nicely knitted, with a smartly polished, elegant finish that’s lasts two-minutes. — a month ago
Great accompaniment to an Easter lamb — 3 months ago
Jakub Kalinowski
Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 21 days ago