2022/3/26. This started out a bit reduced, and with a bit of a bitter twist on the palate. Lots of air softened things up somewhat, revealing some creamier fruits and brioche; overall, it could probably use more time. — 4 years ago
Red berries, quince, orange blossom, and hay. A hint of natty funk. Juicy. Low acid. — 6 years ago
We met & visited a number of Bordeaux producers while 2005 was still in the tank or just into barrel.
In talking with Winemaker-Owners about the 2005 vintage, you could see the twinkle in their eye as they were asked questions. They knew they had Bordeaux magic for the first time in five years.
We tasted this at what was deemed an “Affordable Bordeaux Tasting.” This was on the higher end of that tasting at $35. It is delivering a little better than its young expectation and the jewel to date from that tasting.
With and without protein, the 05 Chateau de Candale moved between 92-93.
The nose reveals; warm alcohol, immersed fruits of; black raspberries, blackberries, mulberries, dark cherries, poached/slightly baked, dark cherries, dark spices, purple fruit, cola mix, sweet tarriness, anise to black licorice, clove, nutmeg, cinnamon & vanilla, dark, rich, candied, forest floor, fresh & dry tobacco, graphite, slight, moist clay, stones, dry, crushed rock chunks, whiff of bay leaf & sage, dry stems, pepper quality with candied, dark, dark red, purple, blue with violets & lavender.
This is a very good first look at this 2005. God willing, I have another look in on bottle two of three in another five years. This 05 has another 15 plus years of good drinking ahead with proper storage.
The body is full, tarry with big, sticky, chewy tannins. Baked/poached, floral fruits of; black raspberries, blackberries, mulberries, dark cherries, black plum, pomegranate, dark spices with a heavy, heated presence, purple fruit, cola mix, sweet tarriness, anise to black licorice, clove, nutmeg, cinnamon & vanilla, dark, rich, candied, forest floor, fresh & dry tobacco, loads of graphite, slight, moist clay, stones, dry, crushed rock chunks, dry top soils, whiff of bay leaf & sage, dry stems, muted eucalyptus, pepper quality with candied, dark, dark red, purple, blue with violets & lavender. The acidity is round & full just holding, for me, the slightly higher ABV in check. The long, heavy, dark, well knitted, more earth/spice dominated finish is showing the quality of the vintage. Yet, it still needs more time to be its best.
Photos of; Chateau de Candale, harvested Merlot fruit, recent buyers of Chateau de Candale - Thibaut Decoster and Magali Decoster and their barrel room. — 6 years ago
Vin blanc cave de st Grégoire mai 2025 / famille Thibaut — a year ago
Non Vintage | IGP Drôme | Thibaut Trollat is 12th generation vigneron, but 2022 is his first vintage at his own domaine | unbelievable fantastic wine! Biowine. The vineyard is worked with a horse. Made from Cabernet Sauvignon and Merlot, explosion of cherries, velvety taste, só much pleasure. Paired with a Cantonese Beef with mango. — 3 years ago
Smells like biscuits! Tastes of green apple and fresh bread, enjoying this lovely Virginia sparkler — 4 years ago

Biden win celebration! 2020
$30 - nice flavor, medium smooth — 6 years ago
So I felt like a bubbly tonight! Costco pick up..gave it a chill, removed wire cage..barely touched the cork, and it exploded off of the bottle!! I thought my bottle was ruined as my first glass and a half had no bubbles! Thankfully, the effervescent showed up..not sure what happened there!
Anyway, this is a new bottle shape for the Kirkland Brut Champagne. Produced by Manuel Janisson from the Verzenay region of Champagne. This bottling presents a tinge of a rose gold in color and shows more of a yeast nuance from last tasting that I really appreciate! Nice expression of apples, bruised pear, brioche, mango, and crushed rock. I really enjoyed this one! — 3 years ago
Beautiful — 4 years ago
What a treat. The color of drip coffee, this is still humming along, with dried fruit, caramel and a honeyed note on the nose. Dates, dried apricot, walnuts, marzipan and vanilla spice on the palate. Still slightly sweet, and the acidity is hanging on nicely. A pleasure to drink. — 5 years ago
Really delicious. Zippy with some good depth, not straight fruit juice. Good grip. So good. — 6 years ago
raspberries with clotted cream. — 6 years ago
Jessica Walsh
My favorite Malbec. Purchased at Bodega Amparo in Buenos Aires — a year ago