Fantastic, old school, rustic Carignan that went great with spicy tomato sauce. Sends a jolt of wild berry and tart cherry across the palate, tight and wound up like a drum. Very tense, quite tannic, this needs either time or lots of air, and food is a must. The finish and the overall impression lingers quite nicely. This bottle generated conversation around the table, got people's attention. This is exactly what is needed when it's needed. Tons of charm. — 4 years ago
I had no reactions! That’s a win! — 4 years ago
@Tanuki. Tastes of two sweet love making sessions on a Friday afternoon. Blair loves, a lot, and then more. Spicy miso pretty spicy. Moving to 884 for 6!weeks. Go Bucks O-H ! — 6 years ago
As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 3 years ago
Can we give this a high five? It’s supple and also muscular like a power yogi who doesn’t need to end their sessions with an om. Ripe honey (probably not a thing but I feel it), and pickled golden delicious apple skins (also not a thing but whatevs) and goodness it is strong but smooth. It coats the mouth with a a slight kick. Chill and ready but fast moving. Ashtanga Fiano. — 4 years ago
From peloponnes, subtle but present cantaloupe!! Harmonic, herbal, mineral. A unbelievable wonderful companion to Greek midnight sessions! — 3 years ago
Lurrvvvv it, okurrrr. That brightness is snatched with a tight pear almond bod with a finish that’s a little petrol-y. Perfect for extended charcuterie sessions — 4 years ago
Kraig Meyer
Really solid, moderately priced pinot. Delightfully light, reminds me of a carneros pinot, nice with a little chill and any summer food you can think of. — a month ago