Medium ruby in color; cherries, baking spices, and blackberry jam on the nose; medium acidity; medium tannins; tastes like raspberries, strawberry jam, crushed gravel, and a hint of dried herbs with a long finish. Nellie says it's not bad, but I think it's pretty good. — 4 months ago
Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 3 months ago
Nice flavor pretty good body- even tannins — a month ago
Light ruby colour with great purity on the palate with layers of berry flavours plus long moorish finish
Great expression of Mornington Pinot Noir — a month ago
Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 3 months ago
KSA Progressive Party 🍷 — 6 months ago
S.S. Mandani
Slight lemongrass bouquet. Slight and subtle fresh aromas.
Bought two of these so I could taste one after some years.
Super balanced. A rush of fresh effervescence and meadow like palate. Blades of supple grass, a beautiful chew, bracing acidity balanced with nice mineralogy.
Very elegant. And quaffable. Slight petrol note towards the end but nicely accentuates the overall expression of Riesling. — 8 days ago