Jay Kline

9.3

This bottle had been cellared since release and cork was in near pristine condition. At 54 years old, it remains a deep garnet/purple and now with loads of sediment. Classic Rioja character with dried black cherry, toasted coconut, cedar, dried flowers, leather and earth. The structure remains intact and the acid is still pretty fierce. This should continue to age very well if conditions are good. — 2 months ago

Mike Saviage

9.5

Night 1 of WineBoyz Wineapalooza. Tasted blind. Dark red, almost opaque. High-pitched nose with notes of red maraschino cherries, dark fruit, some earth, some mahogany. Big core of fruit, seems to be from a warm vintage and has some age. Lots of debate about this wine. One person thinks it's Italian, another thinks it might be Syrah. I'm in Burgundy and guess 90 Ponsot CdlR. Interesting when the reveal happens. Bottle is a leaker, looked a bit beat up. I had a bottle of this two weeks ago which was more inspiring and in much better condition. Still, very nice… — 3 years ago

romo

9.4

All these from the 1966 vintage. The magnum of Bordeaux in perfect condition. The humans, not so much. With my good friend @Bill Bender — 3 years ago

"Odedi"

9.2

It's time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide brick rim.

Nice nose with red and black fruits, light oak, tobacco leaf, light mildew, cola and dark coffee.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, chocolates, tobacco, herbs, earth, vegetables, forest floor and black pepper.

Short finish with soft tannins and tangy raspberries.

This 27 year old is still drinking very nicely, although definitely not at its peak anymore. Complex and engaging.

Good right out of the bottle, and better after 2 hours of airtime.

I Had this same vintage a little while ago, and this bottle drinks much better. At this age, the condition of the specific bottle is very imperative.

Will continue to drink nicely in the next 5 to 7 years. Always nice to drink these kind of old wines.

12.5% alcohol by volume.

92 points.

$250. — 5 months ago

Carlos Gonzalez

10

4hr decant. The dormant acidity and fruit woke up simultaneously around 3.5 hour mark to deliver an experience we didn’t want to end. Sokolin bought. Perfect condition. Red fruits and perfume for days. Some wines can’t be described just experienced. Wow! — 3 years ago

Ron Siegel

9.2

Purchased on release in perfect condition. This was fresh, fully mature, claret like showing red fruits, dried currant, savory herbs, leather & sweet spices in a more leaner style — 4 years ago

Chris Bensick

9.2

In perfect condition and very fine, no signs of old age. — a year ago

Mike Saviage

9.3

A late evening pop and pour. Light canary gold color. Notes of citrus and white stones, tan spice. Nice mouth feel with ample acidity to match the nice fruit-forward nature of this wine. This was tight and quiet, given the lack of air it had. Still, a high-quality wine and bottles in condition like this have 10+ years in front of it. 93+ — 2 years ago

Lee Pitofsky

9.3

Perhaps one of the most controversial wines there is, whereas on release it received “100pts” and was destined for greatness. But ever since, it seems to rarely live up to the hype. Here, in perfect condition, it shows intense aromatics of sous bois, saddle leather, dried roses and crème de cassis. It’s definitely not classic Burgundy, it’s almost new world in style with its brooding richness and liquored fruit, and perhaps even reminiscent of CDP, too. Interesting. The palate is coming together showing plenty of vibrancy, concentration and intensity, but it doesn’t have the depth on the midpalate you’d expect from this wine, and the finish is a bit short with drying tannins. Still, definitely enjoyable and special to have tried this legendary wine. — 3 years ago

Bob McDonald

9.2

A brilliant old Sauternes in good condition. Aromas of barley sugar and a paraffin note. M plus intensity on the palate with great length. Thanks for bringing Jim Hunter. — 4 years ago