Ricky mora — 7 months ago
Quite a nice #englishsparklingwine featuring the classic #chardonnay #pinotnoir and #pinotmeunier blend. Evolved balance between a racy lemony-style and a richer yeasty and brioche cuvée. Lovely 🍾 but for the same price seems like there are so many equally good if not better choices across the English Channel in Champagne.
— 10 months ago
50% Pinot Noir 30% Chardonnay 19% Pinot Meunière and interestingly 1 % Pinot Gris. Extremely fine mousse. On the nose and palate Citrus and Granny Smith apple - very refreshing. Chalky soils. Many tasters would pick this as French in a blind tasting. The trouble is by the time this gets to Australia the price is similar to an average NV Champagne so to the average buyer the Champagne is the safe bet but make no mistake these are first class Sparklers. — 3 years ago
Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — a month ago

Chih winegeeks valle de los encinos — 9 months ago
Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — 2 years ago
Hibiki Highball from the master at the Apollo. Been two years since I’ve been here but it felt like yesterday. Literally nothing has changed. Must stop if you are in Tokyo. Feel free to go to the bar Milo next door and have a drink of the “Mr Norm” bottle that I had to buy in order to get a drink. Keep in mind all of these places max out at 8 people. I kinda stressed them out coming in with eight but played the “remember me” card and picture from my iPhone ;) — 9 months ago
Peter van den Besselaar
vintage 2021 — a month ago