Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.1

Delish, but very unMalbec like. Deep rich fruit, tannins well integrated. Higher alcohol but not obnoxious on the palette. Fun for groups as everyone will like it. — a month ago

Ryan Vento

9.3

Gorgeous cask strength bourbon from powerhouse Maker’s Mark 🥃 The perfect structural support for this beautiful Banana Boulevardier 💥 The recipe (below) was concocted by the mixology gurus at Houston’s very own Anvil Bar + Refuge.

- 1 oz bourbon
- 1 oz sweet vermouth
- 1/2 oz Campari
- 1/2 oz banana liqueur — 5 years ago

with Krystal

Tracy Scurto

9.4

Always fun at the Anvil Club! — 8 years ago

Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — 3 months ago

Kristina A.

9.5

The Anvil Club, Jeff and Richie — 4 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Вино с ароматами желтых яблок, груш, бананов и сливочного масла. Довольно тельное умеренной кислотностью и тёплым алкогольным финишем. Яблоки и табак во вкусе. Элегантное, не передубленное шардоне. — 7 years ago

JFP

9.7

2009 bottle. Same restaurant as 2019. Exquisite wine for excellent steaks. — 2 years ago

Lani Murray

9.0

With Geschkes at The Anvil — 2 years ago

Erik Longabardi

9.4

2010. Still a baby but hits big on all the sensory buttons. Tops — 6 years ago

Armin Pfleiderer

9.0

I brought this into a shop I managed about eight years ago...it was still there tonight. Concerns over vintage (and a drinking window label statement of 5-10 years), erratic storage practices since I left the shop, and an engorged and busted cork were well founded. Cork debris, a considerable amount of sediment filtered upon decanting, and a good hour-and-a-half of development, and I can say my fears have been assuaged. This is only slightly past peak, a pleasant surprise for a $36 Shiraz from the Aussie heyday. Showing lush boysenberry liqueur, thyme, licorice, and leather with a still lively acidity, velvety tannins, and a heat that, thankfully faded from damning to acceptable over time, this was just plain fun — 8 years ago