The Akita Brewing Company

Saiya Shuzouten

Yukinoboisha Yamahai Junmaiginjo Unpasteurized Sake

Quite a bit of melon coming through and some umami. One of our new favourites. — 2 months ago

Akita Seishu

Kiyoshitsuki Junmai Ginjo

Ambrosia salad. Super ripe melon. Paired with caviar. — 10 months ago

Kelvin Kwong
with Kelvin

Akitabare

Shunsetsu Spring Snow

Very light. Easy drinking. Not fruity. Sushi Taro — 3 years ago

Akita Seishu

Dewatsuru Junmai Kimoto Rice

Gorgeous, food-friendly sake. — 5 years ago

Trixie and David liked this

Aramasa Shuzou

Aramasa Koji Junmai

Aramasa isshoubin! — 6 months ago

norikazu, Soshi and 1 other liked this

Fukurokuju shuzou

Ippakusuisei Akita Junmai Ginjo Misato Nishiki

JKT
9.1

Happened on Sui in Kyoto serving Omakase 5/18/24. Wonderful inventive 11 course meal with flexible choices for pairing. Choose the 3 Japanese wines (!) and 3 sakes. Middle one between slightly sweet to very dry. Also in the middle for complexity and finish. — 7 months ago

Kodama Brewery

Sake

Unfiltered sake - dry with some fruity notes. Perfect with uni omakase menu! — 3 years ago

Paul, Farzina and 1 other liked this

Shimizu-No-Mai

Pure Dusk Junmai Daiginjo Sake

Musk melon quickly followed by apple blossom. Very light and low in acidity. — 6 months ago

Kodama Brewery

Taihei-zan Tenko Junmai Daiginjo Sake

Tasted at Taiheizan kura in Akita, Tohoku, Japan with owners Shin and Eiko Kodama.
Incredibly perfumed with white flowers.
Yellow plums, ginger, apricot ripe pear with rich white stone peach.
Minerality, crisp, luscious and mouth feel for days.

— 7 months ago

Bob liked this