Fabio Franchella

9.3

Yummie! Good, but not as te NOE 👈 — a month ago

Lars

8.9

Light Pinot. — 2 years ago

Ericsson

8.9

Supper sweet prune nectar to satisfy the craving. — 5 months ago

Ely Cohn

8.9

From my vault of opinions, Sherries over-perform for credit due. This Amontillado is considered entry but it’s definitely not basic. It sits halfway between Fino and Ollorosso in structure and since its unfortified, it’s pleasantly light.

Spiced orange and salty caramel apple with honeyed notes on the fringe. — 5 years ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — a year ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Absolutely perfect shape, it was dry but the age has given it a roundness to be ripe and pleasurable! — 11 years ago