Brad Jensen

9.3

I’ve had the candied mushroom before, but this vintage with the effervescence is really nice! — 25 days ago

Brad Jensen

9.4

Always so good! Pale peach/orange color in the glass, light bodied, with an acidity that jumps out of the glass with notes of white peach and citrus, with strong mineral and floral hints to the edges. Maybe even a bit of fresh cut cucumber. The palate is fresh and freshly acidic, with juicy grapefruit, some blood orange, a slight mushroom like funkiness to the mid palate, and a long zesty acidic finish, which lingers with again, more fresh cut cucumber, maybe even a little bubblegum or air-head gummies when mixed with air at the finish. Man, it just keeps going! — a year ago

Matt Perlman

9.0

A little funky and very fun—nice bright red cherries and berries with some decent body to it — 4 years ago

Kristen Grimes

9.8

Ripe strawberries and cream on the nose and palate, in flavor and mouthfeel. Good acidity and herby notes balance the fruitiness, making it very drinkable. — 6 months ago

Taylar Hart

9.0

Crisp and mineral with a tiny bit of residual sugar. Very classic, delicious Riesling. Enjoyed with spicy Chinese food — 2 years ago

Miki Kawasaki

9.2

Sweet AND sophisticated. This one will satisfy the average rosé crowd and wine geeks too. — 3 years ago

Jonathan Clark

9.5

Lovely, light ruby — 5 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — a year ago

Jeff Vogel

9.0

Cherry cola, baked brown sugar, and a good bit of damp earth on the nose. Classic WV expression. Crunchy palate, buoyant acidity, graceful notes of rasp- and cranberry preserves as this builds and builds on the palate. Quite lovely. — 2 years ago

Emily Kresie-Harrington

9.0

2021 vintage. Pretty dry, a little fizzy, a little cloudy. Tangerine, orange blossom water, pear skin, jasmine, green tea, minerals. — 3 years ago