Teusner & Page

Teusner

MC Sparkling Barossa Valley Shiraz

Great alternative with the Christmas Turkey 2010 Teusner Sparkling Shiraz!. — 11 days ago

Andrew and Tom liked this

Teusner

Albert Barossa Valley Shiraz 2015

Deep ruby with purple hue in glass and rich berry fruits on nose, well integrated tannins and with 14.5% ABV was remarkably balanced with good acidity.
Smooth on the palate with long lingering aftertaste.
— 6 months ago

Bob, Dave and 4 others liked this
Bob McDonald

Bob McDonald Influencer Badge

Excellent boutique producer, somewhat under the radar

Teusner

The Wark Family Barossa Valley Shiraz

Very nice fruity Shiraz — 5 years ago

J.M. Labruyere

Page Blanche Blanc de Blancs Champagne Blend 2016

Jol
8.9

Tirage avril 2017 Dégorgement mars 2025 blanc de blanc 100%% chardonnay 0 dosage Délicat et suave — 5 days ago

Andrew liked this

Page Springs Cellars

Vino del Barrio Blanca 2020

Great refreshing blend from our favorite Cottonwood winery. Tasty summer drink — 3 years ago

Page Springs Cellars

Mules Mistake Grenache Blend 2019

828 cases made, 50/21/20 blend of Grenache, Mourvèdre, Sangiovese plus minor additions of Counoise, Petite Sirah and Barbera. Medium extracted pigment, very good clarity. Fruity nose, lightly tannic, cherryish flavors with notes of tangerine, mint, spearmint and white pepper. Pioneers of wine growing in Cochise County AZ. Paired it with grilled chicken and red mole, and also grilled salmon. Artisanal yet tasty — 5 years ago

Trixie, Ira and 2 others liked this
Trixie

Trixie

Such a lovely color. Cheers!

Teusner

Avatar Barossa Valley Red Rhone Blend 2022

Very enjoyable Barossa Shiraz which consistently punches above it’s weight


— 2 months ago

Tom, Bob and 4 others liked this

Marie-Laure Lurton

Le Page de Tour de Bessan Margaux Cabernet Sauvignon Blend 2021

2021 vintage. Uncomplicated,juicy,fresh unoaked Margaux. — 6 months ago

Peter, Tom and 1 other liked this

Page Springs Cellars

ECIPS California Red Blend 2019

Berry nose, ruby colored, light body fruit first with pepper finish low acidity low tannin. A local replacement for tampranillo? — 4 years ago

Kelly Robers
with Kelly