Tertre Du Moulin

Louis Jadot

Château des Jacques Clos du Grand Carquelin Moulin-à-Vent Gamay 2021

Fades quick in the mouth with a banana note that is unpleasant. Still, some terroir here. — 10 days ago

Lyle, Andrew and 2 others liked this

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2014

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — a month ago

Erik, Ira and 2 others liked this

Yohan Lardy

Vieilles Vignes de 1903 Moulin-à-Vent Gamay 2020

A bit hot. Some herbs, stewed cherry. — a month ago

Ira liked this

Château Moulin Riche

Saint Julien Red Bordeaux Blend 1998

Vivid, juicy, laurel, sun dried tomatoes, nicely evolved, inky and chewy, caught this one in a great phase, showing its muscles and all. — 3 days ago

Eric, John and 2 others liked this

Moulin de Duhart

Pauillac Merlot - Cabernet Sauvignon Blend

Light, easy and approachable. With some class. — a month ago

Chateau Du Moulin À Vent

Couvent des Thorins Moulin-à-Vent Gamay 2018

v18. This is good! Peppered, candied black cherry nose . Luscious, fresh, rich black cherry fruit. Long, pleasant, spicy finish. Very good food wine. — 2 months ago

Domaine Lucien Lardy

Les Thorins Moulin-à-Vent Gamay 2016

The abundance of red fruit and balance went perfectly with Korean fried chicken and noodles. — 21 days ago

Ira and Hermes liked this

Château du Tertre

Margaux Red Bordeaux Blend 2009

Parchment, stone, dried cherry, bitter cassis. Someone brought this to a church party! 92. — a month ago

Paul, Ray and 3 others liked this

Château Le Tertre Rôteboeuf

Saint-Émilion Red Bordeaux Blend 1998

1998 vintage. Top-notch fill (almost too good) and perfect cork with very little lower-level saturation. Decanted and tasted over the course of two hours. Appropriate, chunky sediment. Last tasted 12.17.23 (9.2). Had some nice older leather, dry summer earth and ripe plum in the nose throughout with only a modicum of "funk" that blew off quickly. Medium body. Still vibrant color. Initially, the experience was front-loaded but, after 30 minutes or so, the fruit and structure began to fill in/slide back and balance out the mid-palate and finish. More consistent specimen than the one tasted almost 3 months ago. Don't feel it needs more time to knit/resolve affairs but can likely hold in this phase for 4-5 years without degradation. 3.10.24. — 2 months ago

Ira, Ron and 15 others liked this