Light and refreshing. Enjoyed it at La Punta restaurant in Bellagio, Italy . 2022 blend — 3 years ago
A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 8 years ago
Cranberry notes — 9 years ago
Local wine in lake Como region. — 10 years ago
Agree with Lyle. — 3 months ago
Nose like wet socks/rotting leaves. Beautifully balanced otherwise with bright fruit and great tannin. — 6 years ago
Bilacus June 2018. Crisp white with ravioli with butter and sage. — 8 years ago
A beautifully made wine, amazing balance of oak, high alcohol and soft tannins and acidity - recommended! — 10 years ago
Preis: € 65.- — 7 months ago
Little funk on the nose. Cranberry and rhubarb. Good acidity. Very drinkable. — 3 years ago
Interesting blend of Pignola and Sauv Blanc. Bruised apples, almond skin finish. Soft and quaffable. Grazie @George Tita — 7 years ago
Nice white wine, good taste, not too dry or acidic — 8 years ago
piacevole sorprea con questo buanco valtellinese invecchiato in anfore di coccio. secco e sapido con persistenze freschezza in bocca — 10 years ago
Ming L
This Valtellina Superiore opens with crushed wild strawberry, tart cherry, and subtle dried rose, showing remarkable fruit purity and freshness. Medium-bodied, silky juicy red berries infused by fresh herbs dance across the palate with poise and ease. No oak heaviness; just transparent, elegant precision. Lingering finish of redcurrant and mineral dust.
A very pretty and charming alpine Nebbiolo. — 15 days ago