Tom Kobylarz

9.1

Tertiary, salty, savory, apple, quince, grilles pineapple. — 3 months ago

Kevin Blix

9.0

Meta dinner with Liang Nieman and Gore — 4 months ago

Adam Shaylor

8.9

I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 5 months ago

Doug Powers

9.1

60% Grenache, 40% Syrah, lovely CdR, redfruits, nice balance, rich fruit, very good CdR!! — 3 months ago

with Jim

John Bratincevic

8.9

Balsamic, plum, red fruits — going from memory. Not my preferred style, but well made. 89 to me, 90 for others. — 5 months ago

Anthony De Blasi

9.3

Big and bold without being too much. Slight touch of alcoholic heat — 6 months ago

Maryam

9.1

Really nice red/black fruit with medium acidity and spice — 3 months ago

Camilo Jaramillo

9.0

240616 finca papá. Garnacha con caracter. — 4 months ago

Ron Siegel

9.3

Everything is there just needs more time — 6 months ago

Sipping Fine Wine

9.0

Single-vineyard blend of Syrah (75%) and Grenache (25%), deep Ruby color with aromas of dark fruits and pepper spice. On the palate flavors of black cherry, figs and currants with cacao and earthy notes. Long finish, fine tannins, nice mouthfeel, ending with fruit, earthy mineral and pepper spice. Biodynamically farmed, drinking well now! — 7 months ago