Mark S.

9.0

Deep cherry red. Good concentration. Black fruits. Deep oak vanilla.
Fruitiness M Sweetness M Acidity M Tannin M Smooth Soft Silky Velvety. Bitterness M Body M Finish M % 14 @3500, chateau, 260709 — 13 days ago

Brian S

9.6

So good. If you need any hit me up! — 2 months ago

Ted

9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 4 months ago

with Jeni

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 6 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 8 months ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 4 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 6 years ago

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — 24 days ago

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — 2 months ago

Peter van den Besselaar

9.4

vintage 2020 | Fellow tasters ‘complained’ about the smoothness of the wine. Vibrant, refined. Lovebaby of two famous houses. — 3 months ago

Erica Cessna

9.0

FWGS - Norristown — 5 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 7 months ago

Sébastien F

9.3

C'est du haut niveau sur du fruit mur. La mûre, les notes viandées, le sous bois, une bouche tapissante, une longueur folle.
Un tout petit excès d'alcool à peine domageable. — 9 months ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — 2 months ago

Norman

9.2

Amazing nose — 2 months ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 5 months ago

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 6 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 7 months ago

with Jeni

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott