Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — 14 hours ago

Brian S

9.6

So good. If you need any hit me up! — a month ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 4 months ago

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 5 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 6 months ago

with Jeni

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 9 months ago

with Deked1

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — a month ago

Peter van den Besselaar

9.4

vintage 2020 | Fellow tasters ‘complained’ about the smoothness of the wine. Vibrant, refined. Lovebaby of two famous houses. — 2 months ago

Erica Cessna

9.0

FWGS - Norristown — 4 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 6 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 8 months ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — 9 months ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — a month ago

Norman

9.2

Amazing nose — 2 months ago

Ted

9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 4 months ago

with Jeni

Scott@Mister A’s-San Diego

9.1

2018 vintage. Decanted and tasted after 15 minutes and 2 hours. Medium-heavy body. Polished, pretty and present. No particular component/part of the experience catapulted this into whoa territory today. 2.13.26. — 4 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 6 months ago

Sébastien F

9.3

C'est du haut niveau sur du fruit mur. La mûre, les notes viandées, le sous bois, une bouche tapissante, une longueur folle.
Un tout petit excès d'alcool à peine domageable. — 8 months ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 3 years ago