Amy Yan

9.0

Purchased in 2011 - Christmas vacation. Drank in 2024 and had with steak, baked potato and broccoli — 4 days ago

David Kline

9.3

Black cherry, lavender, leather, blackberry, grilled meat nose. Dried violet resonance. Rich palate explodes with blackberry, black cherry, blueberry and smoke, tobacco, cedar, graphite and cinnamon, cedar, resin, and licorice.


#vegasicilia #vegasiciliawines #valbuena #riberadelduero #tempranilloblend #tempranillo #vinoespana — 24 days ago

Andrea Reyes

9.5

Easy to drink, delicious — a month ago

with Melissa

Jeffrey Woo

9.3

Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo. — 11 days ago

Steve Anderson

9.3

One of two bottles opened in honor of International Women’s Day a few nights back. This was terrific, although perhaps a touch Shedonistic for an Oregon Pinot. — a month ago

Patrick Hu

9.3

Ridiculous value. Cherry, tobacco, camphor. Eucalyptus? — a month ago

Ericsson

9.5

Not lucky. Twice as lucky. Cheers. 18 was the better tasting vintage. Better balanced, softer tannins, and brighter. Cheers. — 22 days ago

GaryWEdwards

9.6

Stunning Gran Reserva. In a league of it's own — 4 days ago

Jeremy Shanker

Sommelier at RN74

9.2

A baby. Smoked cedar, tobacco, black cherry and cacao. — a month ago

"Odedi"

9.2

A beautiful Bordeaux blend from Tuscany. Showing red fruits with earth and light oak.

Medium plus tannins on the finish.

Nice, engaging and elegant.

I had the 2015 vintage and this one is not that good, but delicious nonetheless.

92 points. — 2 months ago