On 21/12/19 — 7 years ago
Smooth as silk! — 8 years ago
Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 10 years ago
On 21/11/15 2007 tenute Cisa Asinari — 11 years ago
Сливочные и желто-сливовые тона, апельсин, абрикос, сливочные тона. Отличная свежая кислотность, хорошее тело, долгое почлевкусие. 16.5/20 (92/100) — 13 years ago
2016 barbaresco delicious — 7 months ago
Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 7 years ago
Top Barbaresco tasted on trip. Crazy complexity and super limited production. Not available in the states. — 11 years ago
All stainless steel different than all the other SB in the Langhe — 12 years ago
Honey and flowers. — 14 years ago
A little dry but went very well with pizza! — 6 years ago
Crazy how fresh this tastes for a nearly 15 year old wine. 60/40 barbera/cab. Tart dark fruit, gamey, spicey mid weight wine. Feels like this still has a way to go. I have drank a ton of Italian wine and I’m still consistently surprised by it. — 7 years ago
Tasted at the winery. Good potential to develop, still will be on the light side of Nebbiolo — 7 years ago
Happy Bday brother. — 11 years ago
Outstanding Barbera D'Asti, really good. — 13 years ago
Steven Heydemann
Many 85s from Piedmont have faded. This one is just a classic example of fully mature Nebbiolo. Tar, leather, sous bois, soft fruit, iron, wet stone, and tannins still alive, well balanced. Long finish. Showing surprisingly well. A great wine for a heat wave!! 😆 — 4 months ago