Tamura $15. Citrus flavors of lemon. Clean and crisp. Fantastic with raw oysters and vinegar minuette. — 8 years ago
Great red for oily Chinese food. — 7 years ago
$13 Fujioka. Very lightly carbonated. Easy drinking no aftertaste. — 8 years ago
$24 @ Fujioka. Medium bodied. Not as heavy as Cali Chardonnay. Great acidity. Great with lobster. — 9 years ago
$15. R Field. Dry. Very short finish. Good for seafood. — 7 years ago
Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 8 years ago
Ross Egloria
$19 @ Fujioka. Great with sashimi/sushi and wasabi. Pale color, off dry. — 4 years ago