Blend of Inzolia, Graciano, Grecanico and Chardonnay. Dark straw color. Love the “Rhenish-style” bottle. Aromas of applesauce, white flowers and chalk. Zesty lemon/lime and intense mineral notes on the palate with hints of unripe peach, apricot, cantaloupe and honey. Medium-body and finish with crisp/bracing acidity. Viscous texture. Fresh and vibrant! — a year ago
Give it 3-4 yrs. Bold and not quiet ready. Can see the potential — 5 years ago
@delectable: white / bianco — 8 years ago
Rich, fruity, eucalyptus, mint — 8 years ago
Our Italian wine is better than your Italian wine @DAG because Chuck and I are drinking it in Sicily! Right @Bill Bender ? — 10 years ago
Deep ruby color.
Aromas of dark fruit, floral, spice, tar.
Flavors of black cherry, rose, raspberry, peppercorn, tar, stewed black plum, hint of cured meat. Rich, chewy tannins. So much going on!
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Dark fruit, some leather, graphite. Fresh, nice acid with good grip. Beautiful mouth feel. Really like this one. — 3 years ago
Nice fragrance. Good balance on finish. Great with pasta and ravioli as you would expect. August 2022. — 4 years ago
Nice body similar to Tasca Regaleali Rose from Terre Siciliane Italy. — 8 years ago
I had this with left-over cold BBQ chicken, then by itself as I read outside on a warm, sunny afternoon. Finished it with a light vegetable stir fry for dinner. I would buy this again. — 9 years ago
Herbal, lemony, crisp white. Perfect for summer — 10 years ago
Another solid vintage of this interesting Sicilian rose’. Dark fuchsia color with orange and copper highlights. Aromas of ripe red berries, rose petals and orange zest. There is also a bit of a funky/sour aroma that quickly blows off. Flavors of sour cherry and strawberry fruit, blood orange and minerals. Long and crisp finish with a creamy texture. Zippy acidity and well balanced. Bold and quite food friendly. — 4 months ago
Some vanilla and oak, baking spice, cranberry, raspberry, brambles. From Penny’s, Provincetown. 06/29/24 — 2 years ago
About 50/50 Perracone and Nero d'Avola.
Dark violet. Red currant and sour pie cherries, some dried fruit leather aspect to the fruit.
A bit more structured, but still very fine grained an approachable. From higher elevation vineyards that contributes to finesse. — 4 years ago
2015:. 9.3-9.4+. Decanted 3 hours. Deep, concentrated dark fruit in a Sicilian package. Big full-bodied Cabernet flavors and terrific mouthfeel make this special. Bit more oak than I’d like (18 months in new barrels) but smooths out with air. Already drinking well but will be knockout after 2 more years. $50 Wine Library. — 6 years ago
2018年5月30日 オークラ メーカーズディナー タスカ・ダルメリータ
Almerita Contessa Franca 2010 Tenuta Regaleali (Directableの分類とは不一致)
シャルドネ 100%
タスカ・ダルメリータ伯爵夫人の名、「コンテッサ・フランカ」と名付けられた、タスカ・ダルメリータには3種のスプマンテがあるが、その最上級。2017年に初めてリリースされた。60ヶ月熟成の後リリースされる。
— 8 years ago
Still young but great — 10 years ago
Nicole Schilling
Train to Reggio Calabria — 4 days ago