Peter Stern

8.9

Delic! (Hampstead Butcher) — 11 days ago

Carter White

9.1

Very solid, mineral driven. I normally like more fruit but creamy texture, strong saline flavor, notes of crushed stone, gentle acidity. — 3 years ago

Michelle Hammond

9.3

GFC. Excellent cherry low tannin — 5 years ago

Seth Kay

10

The middle value of the three produced, but the best in flavor. One of my absolute favorites. — 9 years ago

Alex Gordon

9.1

Lovely, affordable, grazie. — 8 months ago

Ryan Colthorp

8.9

Very dry and tannic. 100% Friesa. Leather. Plums. Hints of smokiness. — 4 years ago

Mike Miller

9.5

Deep and velvety with a distinct beginning, middle, and end. Perfect pairing with our filet mignon. — 4 years ago

with Anne and Jason

Carol Hepburn

9.3

Leather and dark currants, rich and dry. Having this with mushroom truffle raviolis and polenta tartufo. — 2 years ago

Matti Jokelainen

9.0

Excellent Nizza Barbera that reminded me of a Olim Bauda Nizza bottling which is one of my favorites. Rich, deep and concentrated but with a frame that carries all that in spades. For those who can appreciate these bit larger scaled Barberas — 4 years ago

Joshua Sigler

9.0

Smooth apple flavors, but in a smooth not Granny Smith type of way. Not a lot of depth, but nice everyday wine. — 6 years ago

with Michele