Lance E. Farman

9.3

Barber's icon — 8 months ago

Carol Hepburn

9.3

Leather and dark currants, rich and dry. Having this with mushroom truffle raviolis and polenta tartufo. — 3 years ago

Anthony Kluska

9.0

More blue fruit then most d'asti but still slate stone. — 7 years ago

Justin Pittney

9.0

Fun & flirty. Thanks @Max Gottesfeld — 8 years ago

Serg Mo

9.7

Solid muscato — 11 years ago

Chaad Thomas

Owner, First Tier Imports

9.7

Mature, but fresh and driven — 13 years ago

Julia

9.0

Found at Vine Styles $30 — a year ago

Carter White

9.1

Very solid, mineral driven. I normally like more fruit but creamy texture, strong saline flavor, notes of crushed stone, gentle acidity. — 5 years ago

Joshua Sigler

9.0

Smooth apple flavors, but in a smooth not Granny Smith type of way. Not a lot of depth, but nice everyday wine. — 7 years ago

with Michele

ja ramos

9.0

Creó que tenía que tomarlo ,antes de los demás.estando un poco saturado.tiene que tener mejor paladar, goloso y un poco astringente — 10 years ago

Justin Werle

9.6

Warm and nutty. This bottle will go quick. It's like pecan pie in a glass. Great example. Slight bubbles. — 12 years ago

Kristen Rollins

8.9

Licensure celebration wine at 706 — 13 years ago

Alex Gordon

9.1

Lovely, affordable, grazie. — 2 years ago

Ryan Colthorp

8.9

Very dry and tannic. 100% Friesa. Leather. Plums. Hints of smokiness. — 5 years ago

Matti Jokelainen

9.0

Excellent Nizza Barbera that reminded me of a Olim Bauda Nizza bottling which is one of my favorites. Rich, deep and concentrated but with a frame that carries all that in spades. For those who can appreciate these bit larger scaled Barberas — 5 years ago

Seth Kay

10

The middle value of the three produced, but the best in flavor. One of my absolute favorites. — 10 years ago

Joseph Grause

9.3

Balanced with a firm finish. Stand up very well to spicy red sauce! — 11 years ago

Linda Vituma

9.4

Vasarnīcas bauda! — 13 years ago

with Aija