Mark S.

9.0

Yellow. Oak vanilla nutmeg. Ample fruits. Peach Apricot roasted. Fruitiness M+ Sweetness M+ Acidity M+ Bitterness M Body M Finish M Rich 13.5% Bird in Hand Chardonnay 22 @, HNDJ1, 251216 — 6 months ago

Ellen Clifford

9.1

Rather delish! Heavy on the cola notes with lots fresh strawberry but a nice bit of minerality to boot. Could be a party person. Could be wearing a tiara. Could be the type of person who wears a tiara to party. Totally worth it. — 6 years ago

Sarah Milsow-Guenther

9.1

This vintage was fantastic. Nicely balanced. Right amount of pepper. Very much an underrated winery. — 7 years ago

saga

9.6

Loistava viini seurusteluun. — 8 years ago

Pat Carroll

9.4

Just a great Riesling — 8 years ago

Tim Howard

9.0

Tint of plum, smooth finish — 8 years ago

Alan Evans

9.2

Great winery. Great wine. Lovely balance. — 9 years ago

Makhanna Seerattan

9.3

Tried in Van. Nice and easy drinking. Enjoyed. Even Rich liked — 9 months ago

Amber Lynn Adwell

9.4

Really yummy inexpensive wine @ Aldi — 6 years ago

James Risby

9.5

A regular favourite — 6 years ago

Sarah Conkle

9.0

One of my favorite red blends! So smooth and tasty😊 — 7 years ago

James Forsyth

9.0

Very attractive 80pc Grenache, 20pc Syrah. Herbs, lavender, spice on the nose and through the palate. Chocolate and raspberries emerge on the finish. Supple.
(This is the Grenache not the Syrah blend). — 8 years ago

Kat Melnyk

9.5

Notes of vanilla - reminiscent of birthday cake (to me at least) - very tasty. — 8 years ago

Sipping Fine Wine

9.1

Nicky Hahn, grew up speaking German, his native language, the word ‘Hahn’ means rooster, which is why a depiction of this bird has always graced the label of his wines. Aromas of dark berry fruits and spicy floral notes. On the palate raspberry and blueberry flavors with tea and a touch of pepper spice. Fine soft tannins on lingering finish ending with earthy mineral tones. Nice value. — 8 years ago

Chris N

9.1

I liked - smooth easy — 3 years ago

Cassanda Mayberry

9.1

So this probably isn’t “exquisite” because the flavor is so simple and crisp … but that’s what I love about it. — 5 years ago

Scott Soren

9.1

This was quite a surprise. While not the giant backbone you’d expect from a Cali cab, it had a nice Viscosity on the pallet and a longer finish. The tannins not fully integrated for its age, with a higher acidity level. Drank more like a Bordeaux blend. — 7 years ago

Mark Flesher

9.4

Out of the 4 wines opened at The Bird, this one edged out the Numanthia 12 by a hair. Quite similar profiles IMO. This Walla Walla Syrah was quite enjoyable with dark black fruit on the front. Consistent with the 2015 I tasted a bit ago but IMO, this one had a bit more of a smoked beef flavor in the middle that the dark sweet and still youthful fruit gave way. Chose this as the "food" wine since most chose the Bird Burger (a grass fed beef burger)....it went rather well. Popular with the crowd of novices and winos, the smoky finish was very complementary. Maybe I might acquire a few of these WA Syrahs afterall to have for these purposes....(not a word, @Shay A .... 😆) — 8 years ago

Jeremy Pollard

9.2

Cracking good Adelaide Hills pinot. So different from most. Plush and broad with subtly spiced plum and cherry. Right time to drink - one more bottle left and won’t be keeping it a lot longer. — 8 years ago

with Sam

John Gilmore

9.4

really exciting. — 9 years ago