Austin Moberg

9.4

Rieslings from around the world tasting. My first Riesling from new zeland was incredible. This was the cheapest of the tasting but voted the best. I normally hate strong petroleum notes but it was integrated with the fruit and other flavors so well. Old vines, organic, and biodynamic vineyard. — 4 hours ago

Mike Lev

8.9

Grapefruit, lemon, lovely. Great QPR. — 3 months ago

Robert Stackowiak

9.2

Very nice Cab / Merlot blend was perfect with steak. November 2023. — 6 months ago

Brian Ager

9.1

This NZ Sauvignon is more balanced and complex than your standard. Hailing from Hawkes Bay which is cooler climate than Marlborough it showcases passionfruit, grapefruit, gooseberry across the nose with a well balanced palate adding a layer of minerality though a smooth finish. Excellent wine and wonderful pairing with fresh tomato basil pasta! [7/18/22] ($11) — 10 months ago

Kurt Schuster

9.1

 Incredibly light, almost see-through clear, went perfectly with the slow roasted leg of lamb. We had along with its black garlic and mushroom sauce. Perfect example of drink wine, and eat food from the same location they came from.  — 3 days ago

with Denise

Mon M

8.9

Cattail creek wine dinner. Characteristics of pencil lead, tobacco, black cherry, and liquorish. The palate has a lifted acidity and spicy tannins but don't obscure the fruit expression. Paired with petite ribeye en persillade. — 3 months ago

Robert Stackowiak

8.9

A nice dry Pinot from Martinborough. November 2023. — 7 months ago

Steve Goore

9.1

Lots of tropical fruit along with grapefruit. Delicious with food - reminded me of when I visited the winery nearly 20 years ago. — a month ago

Devin Brown

9.1

The description: A complex bouquet and palate with scents and flavours of black currant and dark cherry, wild flowers and red berry fruits then a stone and mineral silty soils quality . Youthful, varietal and complex. Even on day 2 the wine has a youthful taut appeal, flavours reflect the bouquet with a youthful energy and mix of ripe and tart fruits including cherry, cranberry, plum and black currant. An abundance of fine tannins and medium+ acidity, a wine that will continue to develop over the next 3-5 years. This wine presents best on day 2 which is a strong indication that it will age well. Best drinking from 2025 through 2033+.
The opinion: This is not usually the style of Pinot noir I like, but this is very good. — 2 months ago

Anaïs Jollivet

9.5

Great new world wine — 9 months ago