Randy Fuller

9.3

This wine is quite dark in the glass. Its nose is powerful, loaded with dark notes like black cherry, tar, leather, and tobacco. The palate is just as dark, with brambly cherry and plum flavors and a heavy dose of earthy minerality. The finish fades more quickly than I would like, because a savory delight is left behind after the sip. I would have this with a lamb burger or Italian sausage and be very happy with the pairing. — 2 months ago

Mary Bogus

9.7

Very floral, medium bodied, very easy to drink. Had at Borolo for bday dinner! — 2 years ago

Joe Fischer

9.4

Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 2 years ago

Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 4 months ago

Tatyana Murashova

9.0

Perfetto! Лёгкое, приятное , чудесное — 8 months ago

iknownotwhere

10

Phenomenal
New York - tasca
Morgs — 2 years ago

Anthony De Blasi

9.4

Approximately 50/50 Nero d’Avola and Perricone which is a beautiful blend! High in acidity, quite tannic and plenty of red fruit. Also a “rustic” touch. Everything is still a bit on its own but after some additional cellartime this wine should be stellar! — 3 years ago

Jason Keefer

9.0

Clean, crisp, Good minerality, new grape for me! — 6 months ago

with Natasha

Tobin Spratte

9.1

Notes of sea spray, citrus, and almond hit you immediately with subtler aromas of vanilla and cream in the background. Lovely, lesser known white that has some elements of Southern Italian whites and many of a fine Chardonnay. — 2 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

About 50/50 Perracone and Nero d'Avola.
Dark violet. Red currant and sour pie cherries, some dried fruit leather aspect to the fruit.
A bit more structured, but still very fine grained an approachable. From higher elevation vineyards that contributes to finesse. — 2 years ago