Randy Fuller

9.3

This wine is dark red in the glass, almost indigo. On the nose, the savory notes jump out first. Tar, spice, cedar and cigars combine for a superior olfactory presentation. The palate brings black fruit and savory notes together, as plum and blackberry meld with earth, leather and tobacco for a formidable display. The tannins are medium firm, which is great for sipping and functional for pairing with a pan fried pork chop. — 13 days ago

Jason Keefer

9.0

Clean, crisp, Good minerality, new grape for me! — 7 months ago

with Natasha

John Hubbell

8.9

Give it 3-4 yrs. Bold and not quiet ready. Can see the potential — 4 years ago

Anthony De Blasi

9.4

50%/50% Nero d’Avola and Perricone. Very good! Previous bottle was clearly flawed — 9 days ago

Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 5 months ago

Andrew Holod

National Sales Grapes of Spain

9.0

About 50/50 Perracone and Nero d'Avola.
Dark violet. Red currant and sour pie cherries, some dried fruit leather aspect to the fruit.
A bit more structured, but still very fine grained an approachable. From higher elevation vineyards that contributes to finesse. — 2 years ago

Erick Davis

8.9

Saturday with Jeff and Sarah Eneberi — 5 years ago

Randy Fuller

9.3

This wine is quite dark in the glass. Its nose is powerful, loaded with dark notes like black cherry, tar, leather, and tobacco. The palate is just as dark, with brambly cherry and plum flavors and a heavy dose of earthy minerality. The finish fades more quickly than I would like, because a savory delight is left behind after the sip. I would have this with a lamb burger or Italian sausage and be very happy with the pairing. — 3 months ago

iknownotwhere

10

Phenomenal
New York - tasca
Morgs — 2 years ago

Joe Fischer

9.4

Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 2 years ago