Good nose. Not too dry or too many tannins. Not fruit forward, but can taste the stone fruits. — 7 months ago
Phenomenal
New York - tasca
Morgs — a year ago
Approximately 50/50 Nero d’Avola and Perricone which is a beautiful blend! High in acidity, quite tannic and plenty of red fruit. Also a “rustic” touch. Everything is still a bit on its own but after some additional cellartime this wine should be stellar! — 2 years ago
Upgrade on day three! Much improved. Tobacco, sun dried tomatoes, sun drenched and grainy. Nice! — 3 months ago
hagi wii mit nina mit eierschwämmli pasta — 7 months ago
Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 2 years ago
In Sicily so drinking a Sicilian wine. 25€ from the restaurant wine list. An ok wine but would try something different next time. — 8 months ago
2018. Citrus, herbs, saline, medium body. Well done! — 2 years ago
Tatyana Murashova
Perfetto! Лёгкое, приятное , чудесное — a month ago