Austin Moberg

9.0

Went great with thanksgiving dinner — 2 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of plum, fig and berry liquor. Toasted spices, caramel and silky smooth finish. — a year ago

Raul Puga

9.2

Delicious. Amazing aromatics. — 3 years ago

Kyle Parochetti

10

Awesome color - deep rich flavor — 8 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First tasted this wine with the 1991 vintage when it was resto cost $240 a 12-pack case (which was pretty pricey for CA chard at the time). FF three decades where I'm pouring this btg and paying less than the 1991 pricing. Has always held a soft spot in my heart. Unique flavor profile that consistently upends a blind white Burgundy tasting as a ringer-regardless of the price range involved...and it do get pricey these daze. Still bringing the serious mineral hammer along with bracing acidity but a bit of lanolin and variety of citrus when things warm up a tad. Last tasted 5.5.23 (9.1). 10.27.24. — 3 months ago

Marc Melser

9.0

We had the 2019 Block 48 on 3/4-5/23. This is a fruit forward, medium bodied wine. Light garnet in color. Black cherry and plum on the bouquet. Black cherry, strawberry and baking spice on the palate. A velvety mouth feel. A long finish. We bought this at the tasting room in Carmel. — 2 years ago

Michelle Vanhoose

8.9

Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 6 years ago

with Rico

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9.2

The 2022 Chardonnay Sleepy Hollow Vineyard is a richer, more forward style of Chardonnay. A lovely hug of spicy French oak wraps around a sweet, ripe pear fruit core. Textural intensity is the order of the day—this wine spent much of its maturation period on the lees, which softened its edges in a really pleasant fashion. A forgivable tick of heat emerges on the finish, but this is attractive enough to look past that. (Billy Norris, Vinous, August 2024)
— 5 months ago

Marissa Carvalho

8.9

Celestial — 2 years ago

Rich Bluth

9.0

drinking beautifully, a bit more power than the Diamond T we tasted side by side (from the same vintage) — 5 years ago