Toasted almonds, lime zest. — 18 days ago
Well worth the wait! Taittinger can be on the brioche-y side, but in this vintage version the fruit and bright acidity shine through, supported by wonderful nutty overtones. Paired it with smoked salmon and herbed goat cheese: so delicious! — 2 months ago
More of our favorite bubbles to celebrate our wedding weekend- happy hour on Monday July 1 2024 with the Ziegler clan — 4 months ago
Dry, pear apple with cranberry tones. — a month ago
Well balanced fruit, acidity, and brioche notes. — 3 months ago
rich and delicious, with yeasty flavors of raspberries, strawberries, vanilla, toast and honey — 7 days ago
Pear, ginger, crisp acidity. — 18 days ago
Celebrating the Brisbane Lions winning the AFL Grand Final in Melbourne on Saturday afternoon over the Sydney Swans. This champagne was mid yellow in colour with a fine mousse. A fruit driven palate with citrus and peach. I don’t drink a lot of Champagne but this was a real crowd pleaser. Full flavoured with 45% Chardonnay and 55% Pinot Noir. — 2 months ago
Andrew Cullimore
Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — 4 days ago