Jan de Weerd

9.6

And now to South Africa! Where they produce some awesome en es for decent prices. The Pinotage was created there. A crossing between Pinot Noir and Cinsault (which was called Hermitage in its olden days). It tastes like a Pinot Noir on steroids. But, when Kanonkop gets its hands on it they lift it up to a sensational experience. Vibrant, intense and layered with flavors. Their black label is their cream of the crop sourced from old vines. — 4 days ago

with Tammy

David White

9.2

Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— 3 months ago

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 4 months ago

with James

Jason Keefer

9.2

Tannat desert wine? I was intrigued! Per previous comments, port-like, funky candied-anise type nose, not tannic at all. Big fan! — 2 days ago

with Natasha

Ray Vanderhoff

9.1

Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 3 months ago

Sue Cooper

8.9

Very nice, smooth red. Good easily make it a favourite red. — 4 months ago

Donald Williams

9.3

Bit by bit, the case is dwindling. Every bottle has been really excellent. — 9 days ago

with Bonnie

Jason Keefer

8.9

Husky and tannic, dark fruit and tobacco box. Good but probably need even more age to round off. — 2 months ago

Kishan Tsang

9.8

Just opened up another 2021 (have a few left in the collection after tasting this in SA). On the nose stone fruit, with a hint of flint. Taste: amazing texture and length, freshness, minerality and some wet wool, lanolin and hints of anise. I’d say perfect time to drink the 2021!

Pairing: Grilled octopus and saffron risotto — 3 months ago

Desislava Petkova

9.6

Is so good, finish test of chocolate and vanilla. Love it — 3 years ago