InZinerator. Always a winner. — 14 days ago
Another easy to drink at pop & pour. It’s a blend of 30% Syrah, 20% Cab Franc, 16% Merlot, only 10% Sangiovese, 6% Petit Verdot & 2% Grenache. As IGT as IGT can get. At 59.95 a bit pricey. Better at $45.
Nice ripe; blackberries, dark and slightly sour cherries, black plum skin, moist clays, muddy sandstone, pleasant spice, light, fresh tobacco, used leather, touch of tomato leaf, moist, mushy volcanic minerals, dry twig, dusty stones, dark & red, withering flowers, round acidity, well balanced, soft tension, mid structured, round lush finish that lasts 90 seconds and falls on oak powder, spice and pleasant soils. — a month ago
Chosen because it had a boar on it. Quite good though - a lighter style, well balanced via blending. At Osteria di Giovanni in Florence. — 19 days ago
Sumitei
渋みしっかり — a month ago
Cocotte Farm — 11 days ago
Great acidity. Italian Sancere — a month ago
Fantastic pairing with Bistecca Florentine in Florence. Very tannic finish, good body. — 2 months ago
Scott Kahn
Vanilla, oak and spices on the nose that beautifully integrates with tart cherry, blackberry and soft tannins on the palette. Very young wine that is of exceptional quality that would certainly benefit from aging to have tertiary flavors and aromas develop. — a day ago