Stepp & Gaul

Castello di Bossi

Riserva Berardo Chianti Classico Sangiovese Blend 2009

Not for sipping unless a good sixty minutes before in a decanter. Typical characteristics of a CCR...plus some good old "Gaul women" smoke on the back end. Will go beautifully with tonight's charred fatty T-bone. A few left in the cellar...drink up...its arrived...and will only head South from here. — a year ago

Stepp & Gaul

G. Stepp Riesling *Sandstone* 2016

I really do love this minerally and dry Riesling. It pairs well with food, but on a hot night, I have just enjoyed it cold by itself. It has the slightest sweetness. Ahhh! — 2 years ago

Stepp & Gaul

Trocken Riesling 2017

Nice crisp Riesling with a good minerality and some nice stone fruit/citrus. Enjoyable and more on the dry side — 6 months ago

Karl-Heinz Gaul

Asselheimer Riesling 2015

Pineapple on the nose. Starts almost syrupy with the distrinctive smoky/musty riesling notes. Finishes with pink grapefruit tartness without being too in your face about it. — a year ago

Stepp & Gaul

Riesling *S* 2015

Really good with spicy food — 2 years ago

Stepp & Gaul

Stepp Riesling

Beautiful acidity, balanced with bright fruit thanks to a bit of age. Lemon curd, green apple. — 3 years ago

Anthony Best
with Anthony

Stepp & Gaul

Pinot Blanc 2015

From a Naked Wines “take a chance” shipment. Really good Alsatian style Pfaltz Pinot Blanc. Aromas of slate, petrol and lemon. Flavors of pears, apples and a hint of lemon. Bracing acidity. Excellent! — 8 months ago

Hermes liked this

Gerd Stepp

*Limestone* Pinot Blanc 2016

This refreshing Pinot Blanc is crisp and tart like a dry Riesling, but slightly rounder and fuller of body. The flavors are honeysuckle, lemon, and pear,, with some chalky tannins.
— 2 years ago

Matthias Gaul

Pas de Deux Cuvée Rot Cabernet Sauvignon 2011

Fresh and young with great acid despite being from the 2011 vintage. Really opened up by the end and had a nice long finish with persistent fruit. — 2 years ago