Eric Rueber

8.7

Fun, different, pinot. Potpourri, rhubarb, licorice, leather, sanguine, tea leaf, red berry, tarragon. Decent pair with cassoulet and french onion soup. — 8 years ago

Eric Rueber

8.6

Resin, black cherry, a little smoke, peppercorn on front palate, some tannin at back end, had been curious about this one-will have to compare other aglianicos. Good but lfb. — 8 years ago

Eric Rueber

8.7

Middle of the pack italian, baked fruit, violets, a little alcohol burn in the nose, medium tannin- especially on mid palate, cranberry, explore variety more. — 9 years ago

Eric Rueber

8.5

Lots of lychee, crisp stone fruit- white peach, nectarine, little burnt sulfur in background. Mid palate density, not a long finish. Decent acid. Paired with cheeses and membrillo. — 8 years ago

Eric Rueber

8.4

Not real impressed. — 9 years ago

Eric Rueber

8.6

Strawb, peach nectar, mid lvl acid, touch of petrol, soft mouth feel, apricot. Pleasant. — 9 years ago

Eric Rueber

8.9

Eric had this 9 years ago

Eric Rueber

8.0

Nose promising, red fruit- currants, cranberry, cherry, but ultimately falls short. Bit watered down. Short finish. Tasted with assorted cheese and membrillo. Not sold on Brouilly- will have to explore other beaujolais crus. — 8 years ago

Eric Rueber

8.5

Not real impressed despite ratings. Petrol, hidden tropical stone fruit, little mold in background. — 9 years ago

Eric Rueber

7.9

Burnt match odor, balance off, some fruit but obscured, barnyard and not in a nice way, disappointed with this. Not. — 9 years ago