Pommard Clone Pinot Noir 2016

Excellent wine, particularly for $20.50 — 6 months ago


Eola-Amity Hills Pinot Noir 2015

Bright berries, very drinkable, but nice rich depth. Will go well with a butternut squash lasagna for Fall — a year ago

Brendan Hannemann
with Brendan
Paul liked this


Estate Reserve Willamette Valley Pinot Noir 2000

This wine was epic. Soft, rich deep blackberry, a fantastic little wine. — 5 years ago

Brendan and Alison liked this


Estate Reserve Eola-Amity Hills Pinot Noir 2016

Smells like cherry cigarette ashes. But I like the rugged flavor. It’ll put a beard on ya. Earthy and cloudy and light smokiness. — 8 months ago

Neil, Daniel P. and 2 others liked this


Vermeer Vineyard Pinot Noir 2014


A solid backbone that is teetering off balance. — a year ago


Winemaker's Estate Reserve Willamette Valley Pinot Noir 2006

We had the 2006 vintage on 8/19/16. There was an orange tint to the color. Nice tastes of that Willamette earthiness with sweet cherries and strawberry on the palate. Smooth finish to this medium bodied wine. — 3 years ago

Division Winemaking Company

Deux Stangeland Vineyard Chardonnay 2015

This chard has some strength and stiffness to it that I wasn’t expecting. Stone fruits and a zesty citrus appeal, but countered with some creamy softness on the end. Really drinkable and fun. — a year ago

Jillian Varner
with Jillian


Eola-Amity Hills Tempranillo 2012

Blackberry, cherry cola, mocha, espresso, vanilla, oak and licorice. Great structure and big, chewy tannins. — 3 years ago


Willamette Valley Pinot Noir 2012

Wow what a wine. Stinky funky nose, but in the glass I get tangy blood orange, sweet red cherries and an undertone of root beer float. Medium-light body, mouth watering acidity. — 5 years ago