Stangeland

Pommard Clone Pinot Noir

8.74 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rick Stiles

Just the right touch of a French style Pinot Noir but definitely American. Surprising value and worthy of any collection.

Just the right touch of a French style Pinot Noir but definitely American. Surprising value and worthy of any collection.

Dec 9th, 2017
Gregory Thomas

Fruity. Enjoyable

Fruity. Enjoyable

Mar 30th, 2017
David Selmo

David had this 5 years ago

David had this 5 years ago

Apr 5th, 2019
Nick Boone

Nick had this 7 years ago

Nick had this 7 years ago

Mar 17th, 2017