Stangeland

Winemaker's Estate Reserve Willamette Valley Pinot Noir

9.21 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marc Melser

We had the 2006 vintage on 8/19/16. There was an orange tint to the color. Nice tastes of that Willamette earthiness with sweet cherries and strawberry on the palate. Smooth finish to this medium bodied wine.

We had the 2006 vintage on 8/19/16. There was an orange tint to the color. Nice tastes of that Willamette earthiness with sweet cherries and strawberry on the palate. Smooth finish to this medium bodied wine.

Aug 21st, 2016