Angelo Casagrande

9.3

Wow. Great wine. Amazing nose, great acidity. Lime, gooseberry, a floral component, bit of citrus. A terrific savignon blanc. — 2 years ago

Michael Chavez

9.1

Easy-drinking Savignon Blanc. Not bold like some others from Marlborough but that can be a good thing too! — 6 years ago

London Young

9.5

This is one of my favorite Savignon Blancs! Lemon, green tea, lime, grass - tart. Finishes strong and lingers. — 6 years ago

David Salem

8.9

Deps - akin to Savignon Blanc - very full body and light citrus - smooth finish

Overall great

10.99 — 8 years ago

Karyn Fricke

9.0

A shift from straight savignon blanc. I like the complexity of the blend. Just good. — 9 years ago

Jay Boberg

9.1

Evolved and complex - most of the acidity gone. Wonderful but certainly not the flavor profile you expect from Didier or his Savignon Blanc — 10 years ago

Peter Raymond

9.1

White wine. Similar to a savignon blanc. I really liked it — 10 years ago

Sagee Aran

9.1

Lychee, balanced. Good acidity. For those who like the new Zealand tropical fruit notes in their Savignon Blanc's — 3 years ago

Matthew Dye

9.4

Paired with truffled mushroom risotto and scallops which shaped the taste for me. On the nose: Honey dew melon, Standing hay or hay bales. A crisp mix of fresh grass, lemon grass and cantaloupe on the tongue. Finishing with a lingering lemon zest. Refreshing and an improvement over our usual choices of Savignon Blanc. — 6 years ago

with Courtney

Martin Bergqvist

9.0

Lovely and crisp, I prefer Savignon Blanc but this was a great mix. — 7 years ago

Peter Sultan

9.2

Actually blew me away-flinty, smoky- chardonnay-ish, un-savignon blanc like, balanced , layered. Delish, great puckering freshness — 8 years ago

with Owen

Max Kates

9.1

Very clean savignon blanc. Mineral and delicious — 10 years ago

Jonathan Owen

9.0

People seem to love this stuff, but it didn't get enough air before it was gone. It seemed fat and kind of awkward. Rich for Savignon Blanc. Should have sat in the cellar for 10 years. — 10 years ago

Flyingfish55

9.9

Loved the Savignon Blanc it was amazing! — 4 years ago

Rachel Heinrich

10

Loved this so much. Light and crap and tasted more savignon blanc than a Chardonnay. Did not like it paired with the food so preferred drinking separately. — 5 years ago

Brian Winter

9.5

The app misidentified the variety... this is a 2018 Savignon Blanc. Really liked this one! Smooth, buttery mouth feel. Wife thinks we got it at local PA wine & spirits store. — 6 years ago

Devra Glowinski

9.5

This is a Savignon blanc. The app got it wrong again. Kim and I like this one very much. I probably liked it more. — 8 years ago

Bret Barker

9.0

Tasting at Copain. Beautiful winery with some sweeping views of Sonoma. Again no bottles so just the menu. The Laurel grades was an amazing wine, parcel of land by the ocean. It had that salt/mineral undertone and was crisp. Tidal wave was also very good and similar to a savignon blanc. The high rock Syrah was very good they let’s us try an 09 to give an idea of how it evolves. Solid wine. The 2014 was too tannic to get a good feel for the wine. — 8 years ago

Michelle Walters

9.5

Fresh, bright and smooth. Wonderful chard for a savignon blanc lover. Bargain basement price. Love it! — 10 years ago

Steve Kaczmarek

9.4

It is so interesting to see how differently the same grape tastes based on its location. We regularly drink Kim Crawford Savignon Blanc which is a traditional New Zealand SB but after trying a fantastic White Bordeaux at a restaurant I had to seek out another to see if the region was a big influence (and it is). It's funny because I'm not a fan of red bordeaux though I really like California CS/Merit blends. — 10 years ago