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Didier Dagueneau

Clos du Calvaire Pouilly-Fumé Sauvignon Blanc

9.11 ratings
-no pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Didier DagueneauPouilly-Fumé, Central VineyardsSauvignon Blanc
Top Notes For
Jay Boberg
9.1

Evolved and complex - most of the acidity gone. Wonderful but certainly not the flavor profile you expect from Didier or his Savignon Blanc

Evolved and complex - most of the acidity gone. Wonderful but certainly not the flavor profile you expect from Didier or his Savignon Blanc

Jun 2nd, 2016