Raun Kupiec

8.9

Hint of the grain, a bit of the spirit up front, decent finish. Nice scotch, even if not super complex. — 5 months ago

with Barbara

David Kline

9.0

Pretty rye with elegance and s finesse finish. Medium bodied and very floral overall, with a range of blooms from lily to rose to orchid to violet and cherry blossom. Very lean and racy, with a dancer’s spirit, flowing effortlessly for a rye of this age. Lacks the signature spice expected, but has a fine tobacco sweetness throughout and a dark raisin streak. — 7 years ago

Charles Hudson

8.9

This tasted more like a rye than a bourbon, stiff alcohol on the front but very pleasant. Needs some ice. — 8 years ago

Jakub Kalinowski

9.3

100% macabeu, spontaneously fermented, aged 1y in concrete w/o any intervention. A crazy, natural wine with nice appley substance, a touch of almond, quite rounded and with a saline acidity towards the (long) finish. Ultra drinkable and works wonders with food. This is brilliant, if crazy, stuff! — 8 years ago

Matthew Cohen

9.4

Amazing aromatics. Bravo. — 9 years ago

Heather Doyle Meyer

10

I am so sad it is gone. All time favorite spirit. Absolutely delicious. — 9 years ago

Marcy Simon

9.2

Haute Hanser serves the best — 11 years ago

Eric Urbani

9.1

Made from leaves, this unusual Greek spirit smells like carrots. Very smooth and tasty - makes an interesting cocktail. 28% abv / 56 proof. — a year ago

Darren Harper

9.0

Wow, knocks your socks off lol — 5 years ago

with Natalie

Matt Sterr

9.0

Kinda smells like a fart / weak NYC sewer smells...the good news is the palate tastes much better than the Spirit smells. Spicy and medium-light peat. — 7 years ago

Velma Cooper

10

Velma had this 8 years ago

Matt Sterr

9.2

Single Barrel 125 Proof KSBW Bottled for The Spirit Shop (Norman, OK). Massive malt, caramel and oak. Not for the faint of heart, but if you’re an aficionado of bourbon 🥃 you’ll love this barrel. — 9 years ago

Connor Ross

9.9

Our own unique blends of gin to suit our styles. — 9 years ago

Mircea Dincă

9.1

Bought this on a whim. Distilled from Sam Adams experimental 13th hour stout, with added hops and other things. This is surprisingly drinkable, with nice vanilla and wood notes, and actually quite a bit of sweetness probably from the stout distillates. I like it. There are 2 other spirits in this. Now it will go well with a Patriots victory. — 10 years ago

Norman

8.9

Spirit of Lewis Abhainn Dearg 1yr? ABV 40%
Get a yeasty, soda bread on the nose. The palate is thin, little bite on the tongue but not much. The alcohol comes across more than I like. — 2 years ago

Jean

9.4

Very enjoyable. Bought in NH. Salem. — 5 years ago

Aaron Tan

8.9

Distillery: Hebei Sanjing
Name: Shilixiang Baijiu

Fun apparent fact - Baijiu is the most consumed spirit in the world. But gosh... How little does the Western society know of this spirit. It's so difficult to find information on these bottles that are not in Mandarin (in English basically).

This distillery has to be king of the Hebei province (right outside Beijing). Signboards and ads are plastered everywhere with this very nicely branded disillery (love the bottle).

That said, this was pretty good. Alcohol on the lower side (40% abv). Sorghum and wheat based. It's on the "sweeter" side, even on the nose. Smells a touch musky, herbal and quite smooth on the mid-palate, finishes sweet and strong, but not necessarily harsh. Still burns unlike the Shandong Baijiu, but heck... It's Baijiu. It should burn. In my mind, this has sort of a richness, but not quite like Maotai's style and density. Still learning, so forgive the botched notes. — 7 years ago

Bryce Wiatrak

9.3

Nelson’s Green Brier Distillery offers a series of Belle Meade Bourbons finished in different used casks. The Cognac finish helps reign in the bourbon’s flavors and choreography, coming to a narrower, cleaner point as it leaves the palate. Its aroma was described to me as “eggnog,” a descriptor I find hard to shake. The spirit does find a beautiful combination of suave, warming flavors – cream, cinnamon, clove – as well as a gentle magnolia blossom florality. — 8 years ago

Frank Kuo

9.6

Color of amber, slightly light. Nose of concentrated aldehyde, baked apple, some cedar wood, and ripe pineapple note. Taste is very smooth, sweet, and nice spice. Flavors of dried fruits fill the mouth. Aftertaste of vanilla, nice dried peach and figs, with some refreshing zest. Some warmth in the throat is the only thing that reminds me of the smoothness actually is coming from a spirit. — 9 years ago

Scott Rowe

9.7

Perfectly balanced sweet/savoury
These guys just took home a Bronze, Silver & Gold at the 2016 SF World Spirit awards.
With a botanical list to match any other including cinnamon myrtle and bush tomato plus local roasted coffee beans and vanilla.
Find this, enjoy this and support the boys at Adelaide Hills Distillery. — 10 years ago

with Shane