Very chocolate! — 3 years ago
It's time for my #FridayCabernetfix. Here is a yummy Cabernet Sauvignon.
Inky in color with a short purple rim.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry on the palate and spicy, with nice complexity and a great mouthfeel.
Showing blackberries, black currants, cooked plums, raisins, licorice, cedar, light vanilla, tobacco, mint, chocolates, coffee, cola and peppercorn.
Long finish with round tannins and tangy cranberries.
This is a delicious Cabernet Sauvignon from Lake County in California. Fruit forward and rich. Smooth and elegant.
Shows nice complexity already, although still young. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 years.
Nicely balanced with a nice mouthfeel. Opulent and delectable. Delicious and engaging.
Good by itself as a sipping wine. Good right out of the bottle, and better with some air time.
A blend of 98% Cabernet Sauvignon and 2% Petit Verdot. Aged in French oak barrels. A small production of only 300 cases.
14.3% alcohol by volume.
92 points.
$75. — 4 years ago
Very smooth and refreshing — 5 years ago
This needed a 2 hour decant. Nose of figs, blueberry pie that is heavily spiced with clove. Palate is lovely with more baking spice, stewed fruits, blueberry jam, and some good tannin. 100% Napa but great in that style. — 6 years ago
A smoother cab sav. Love it — 7 years ago
Definitely good but not my favorite flavor notes. A bit dark. — a year ago
Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 5 years ago
A great Anderson PN. Light, woodsy aromas, mountain fruit and spice. Tasty! — 5 years ago
Sweet front but dry on the back end. Great with a few ice cubes to cut the sweetness. — 5 years ago
Only Chardonnay I like. Wine tasting - March 2020, April 2021, Sept 2021, Dec 2021, March 2022, Jan 2023 — 6 years ago
One of my top wines. A smooth, dark, balanced cab sav. — 7 years ago
This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — a year ago
Dry, smoky, hint of leather
— 3 years ago
Bold yum good smoky wood — 4 years ago
Wife likes it. — 5 years ago
Luxurious blend of a beautiful bouquet of a dark red with a extremely smooth finish. Love it! — 5 years ago
Pure Anderson Valley at its best. Aromas is plums, raspberries and violets lead to a soft and velvety palate. Flavors black fruits mingle with soft spice and earth and a finish that lingers with warm acidity and lingering fruit. A beautiful Pinot with a perfect amount of age. — 6 years ago
Non Vintage but released in 2014. I thought that this had matured and softened enough and glad@that I opened it already. it was ready. Really soft and mellow. Very easy to drink . Fruity but not jammy. Acidity and Alcohol was mellow. — 7 years ago
Edward Nelson
Not bad for a chain restaurant. — 9 months ago