Brad Jensen

9.0

Bought at the winery in 2021 just as things started to lift for COVID, and we brought our dog Murph along. This has sat for a bit, with three sediment coating the inside of the bottle, and is starting to show some age, with a pale red, somewhat fig color, with amber notes and bricking to the edges. The nose is tart, with more hints of fig, iron/blood, and a little iodine, with some softer fig newton and dark plum notes to finish. The palate is still acidic, with a little smoke or charcoal, super ripe strawberries, star anise, grapefruit, butterscotch, some iodine or apple cider vinegar, grandma’s fruit chew gummies, some iron and age elements of amber and velvet present at the finish. Tiva said Hawaiian Punch! — a month ago

Morgan Leathers

10

Will be sad to have my last bottle of this! Drank over bday weekend 35. Delicious — 2 years ago

Brandon Boesch

9.1

Texas white! This was really funky on opening. Good lemon flavors with peel and juice. Definitely a bunch of earth and funk. Some tropical notes. Overall I think it’s good although orange wines are something I don’t necessarily seek out. — 2 years ago

Joe Weinberger

9.1

2021 blend is Aglianico/Sangiovese. Was in a really pretty spot when I opened it. Best Texas red I’ve had from Southold in a few years. — a month ago

John Roselli

9.3

Earthy, not heavy. A prototypical field blend, this one is well-integrated (had the’15) with dark berry, spice, and leather. Looks like it should be a heavy-duty blockbuster, but is medium-bodied, almost silky, and quaffable. — 7 months ago

Brendan Devine

8.9

It’s skunky and lemon drop funky. — 2 years ago

Joe Weinberger

9.1

Showed very well at 8 years old. Always fun to taste the older Southold wines from their time back on Long Island. — 2 months ago

Brandon Boesch

9.1

Really nice flavor with not a ton of funk. Some tropical fruit. Limestone. Great start to meal. — 3 months ago

S Wood

9.3

Brush my teeth with syrah garnacha — 2 years ago

Joe Weinberger

8.9

This is the 2020 which doesn’t have Viognier added. 100% Syrah. Needs time. Will wait a few more years to open my other bottle. — 2 years ago